THE BULL & GARLAND
The Bull and Garland, LLC


Address: 760 Main Street, Hobart, NY 13788

THE BULL & GARLAND (Health Operation# 927083) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.

Business Overview

NYS Health Operation ID 927083
Operation Name THE BULL & GARLAND
Food Service Description Food Service Establishment - Restaurant
Facility Address 760 Main Street
Hobart
NY 13788
Municipality STAMFORD
County DELAWARE
Permitted Corporation Name THE BULL AND GARLAND, LLC
Permitted Operator Name Mellissa Pycroft
Permit Expiration Date 09/30/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 126600

Inspection Results

Date: 2018-08-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Temperatures adequate throughout. Prepping for 150 seat wedding party tonight and dinner service.
Date: 2017-12-21 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Final rinse of dishwasher maintaining 190 degrees. Sanitizer bucket for kitchen is always to be prepared prior to any food preparation, and changed often. Discussion with owner about the need for additional refrigeration.
Date: 2016-11-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 760 MAIN STREET
City HOBART
State NY
Zip 13788

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).