THE COFFEE POT (Health Operation# 452497) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2018.
| NYS Health Operation ID | 452497 |
| Operation Name | THE COFFEE POT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
581 Main Street Hobart NY 13788 |
| Municipality | STAMFORD |
| County | DELAWARE |
| Permitted Operator Name | Michael Williams |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126600 |
| Date: 2018-06-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Probe thermometer present at time of inspection. Cooler temperatures and temperatures in Bain Maries found to be adequate. Operator produced evidence of proper source for unlabeled cold corned beef product at time of inspection. Jeri and MIke Rideout present at time of inspection. |
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| Date: 2016-08-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The temperature of Tuna Salad and Chicken Salad in the Salad Bain Marie were 41.5 and 42.4 degrees F respectively. Meat Sauce heating on the stove was 204.5 degrees F, Meatballs in this sauce were 191.4 degrees F, and South West Chicken Soup was 187.6 degrees F. The critical issues observed on the last inspection were now corrected. Strongly encouraged the operator to use their probe thermometer to periodically monitor the temperature of both hot and cold held items. | ||
| Date: 2015-06-02 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed deficiencies with the operator. Took the following temperatures of items placed in the Reach_In Cooler: Vegetable Soup - 70.0 degrees F @ 11:17 AM and Pasta Salad - 48.8 @ 11:20 AM. Strongly suggested to the operator that they uncover any food items that they are cooling until the temperature of these food items is measured to be 45 degrees F or less. We also discussed stacking Temperature Sensitive Food no higher than the ridge on the inside surface of the containers in the Bain Marie. The following food temperatures were recorded in the Upper Compartment of the following units (degrees F): Salad Bain Marie - Sliced Tomatoes - 40.5 and Tuna Salad - 37.5; Sandwich Bain Marie - Sliced Ham - 46.6. Report e-mailed. |
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| Date: 2014-08-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-06-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-08-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-03-13 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-02-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2007-03-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 581 MAIN STREET |
| City | HOBART |
| State | NY |
| Zip | 13788 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL BRACERO MEXICAN RESTAURANT | El Bracero Inc | 581 Main Street, Poughkeepsie, NY 12601 | 2018-09-21 |
| LITTLE MEXICAN CAFE | San Vincente Restaurant Inc. | 581 Main Street, New Rochelle, NY 10801 | 2018-08-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PHOENIX HOUSE | Phoenix Houses of New York, Inc. | 10566 County Hwy 18, South Kortright, NY 13788 | 2015-03-12 |
| HIDDEN INN | H I South Kortright, LLC | 10860 County Hwy 18, South Kortright, NY 13842 | 2012-09-27 |
| HIDDEN INN | Hidden Inn · Hidden Inn, Inc. | 10860 County Hwy 18, South Kortright, NY 13842 | 2009-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PHOENIX HOUSE | Phoenix Houses of New York, Inc. | 10566 County Hwy 18, South Kortright, NY 13788 | 2015-03-12 |
| THE DINNER PLATE | George Maltese | 645 Main Street, Hobart, NY 13788 | 2018-11-07 |
| AMERICAN FOOD & VENDING @ MALLINCKRODT | American Food & Vending Services Inc | 172 Railroad Avenue, Hobart, NY 13788 | 2018-08-28 |
| THE BULL & GARLAND | The Bull and Garland, LLC | 760 Main Street, Hobart, NY 13788 | 2018-08-24 |
| JACKIE'S CATERING SERVICE | Jacqueline Lamport | Hobart Community Center, Hobart, NY 13788 | 2018-06-27 |
| LESSING'S FOOD SERVICE @ COVIDIEN | Lessing's Food Service Management | 172 Railroad Avenue, Hobart, NY 13788 | 2014-11-20 |
| NEXT GEN VENDING & FOOD @ COVIDIEN HEALTH | Next Generation Vending & Food Services, Inc. | 172 Railroad Avenue, Hobart, NY 13788 | 2010-12-01 |
| ALL SEASONS SERVICES, INC. | Next Generation Vending & Food Services, Inc. | 172 Railroad Avenue, Hobart, NY 13788 | 2007-10-17 |
| HOBART COUNTRY INN | Heidi Thompson | 645 Main Street, Hobart, NY 13788 | 2015-06-29 |
| HOBART INN | Sarah Fairchild | 645 Main Street, Hobart, NY 13788 | 2010-02-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).