THE DINNER PLATE (Health Operation# 917682) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 917682 |
| Operation Name | THE DINNER PLATE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
645 Main Street Hobart NY 13788 |
| Municipality | STAMFORD |
| County | DELAWARE |
| Permitted Operator Name | George Maltese |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126600 |
| Date: 2018-11-07 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All deficiencies must be corrected. As soon as the Sandwich Bain Marie has been repaired and is operating as expected, the Oneonta District Office must be contacted at: 607-432-3911. Temperatures of food in the Display Cooler, Low Boy Cooler, and the Walk-In Cooler were measured to be between 38 to 42 degrees F. The chlorine residual for final rinse on the Mechanical Dish Washer was measured to be about 100 ppm. Hot held food items were measured to be between 146 to 170 degrees F, except where noted. Report e-mailed. |
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| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Temperatures adequate throughout. Floor has been repaired since last inspection. |
||
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All deficiencies must be corrected. Temperatures of food items stored in the Walk-In, Display, and Upper Compartments of the Bain Marie Coolers were measured to be between 38 to 41 degrees F. Hot held food items were measured too be greater than 165 degrees F. Operators were using gloves to handle ready-to-serve food. Report e-mailed. |
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| Date: 2016-11-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The cook was observed washing their hands and disposable gloves were available in multiple locations in the Kitchen prep area for use in handling ready-to-serve foods. The cook is aware of the proper techniques for handling ready-to-serve food and is implementing these techniques in their daily routine. Report e-mailed. | ||
| Date: 2016-09-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8F: Improper thawing procedures used |
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| Street Address | 645 MAIN STREET |
| City | HOBART |
| State | NY |
| Zip | 13788 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOBART COUNTRY INN | Heidi Thompson | 645 Main Street, Hobart, NY 13788 | 2015-06-29 |
| HOBART INN | Sarah Fairchild | 645 Main Street, Hobart, NY 13788 | 2010-02-04 |
| LEO'S RESTAURANT | Robert Larochelle | 645 Main Street, Hobart, NY 13788 | 2008-02-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE COFFEE POT | Michael Williams | 581 Main Street, Hobart, NY 13788 | 2018-06-27 |
| PHOENIX HOUSE | Phoenix Houses of New York, Inc. | 10566 County Hwy 18, South Kortright, NY 13788 | 2015-03-12 |
| AMERICAN FOOD & VENDING @ MALLINCKRODT | American Food & Vending Services Inc | 172 Railroad Avenue, Hobart, NY 13788 | 2018-08-28 |
| THE BULL & GARLAND | The Bull and Garland, LLC | 760 Main Street, Hobart, NY 13788 | 2018-08-24 |
| JACKIE'S CATERING SERVICE | Jacqueline Lamport | Hobart Community Center, Hobart, NY 13788 | 2018-06-27 |
| LESSING'S FOOD SERVICE @ COVIDIEN | Lessing's Food Service Management | 172 Railroad Avenue, Hobart, NY 13788 | 2014-11-20 |
| NEXT GEN VENDING & FOOD @ COVIDIEN HEALTH | Next Generation Vending & Food Services, Inc. | 172 Railroad Avenue, Hobart, NY 13788 | 2010-12-01 |
| ALL SEASONS SERVICES, INC. | Next Generation Vending & Food Services, Inc. | 172 Railroad Avenue, Hobart, NY 13788 | 2007-10-17 |
| HOBART COUNTRY INN | Heidi Thompson | 645 Main Street, Hobart, NY 13788 | 2015-06-29 |
| HOBART INN | Sarah Fairchild | 645 Main Street, Hobart, NY 13788 | 2010-02-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).