CRAFT ON 9
Mongomery & Murphy, LLC.


Address: 1451 Route 9, Saratoga Road, Fort Edward, NY 12828

CRAFT ON 9 (Health Operation# 925514) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2017.

Business Overview

NYS Health Operation ID 925514
Operation Name CRAFT ON 9
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1451 Route 9, Saratoga Road
Fort Edward
NY 12828
Municipality MOREAU
County SARATOGA
Permitted Corporation Name MONGOMERY & MURPHY, LLC.
Permitted Operator Name ROBERT MURPHY
Permit Expiration Date 06/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456200

Inspection Results

Date: 2018-12-20 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All violations must be corrected and are subject to enforcement action. Notes: 1. The cartons of liquid, pasteurized eggs are acceptable on the top shelf. All raw, pasteurized egg products must be located on the bottom shelf and/or cannot be placed over ready-to-eat foods. 2. Operator plans to move to new location in March. 3. Bar opens at 3:00 PM, food service starts at 5:00 PM.
Date: 2017-11-29 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1- Check if post-mix soda system maintains backflow on water line, prior to carbonation. 2- Food that are being time monitored must be labeled with discard times. 3- All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines.
Date: 2016-11-23 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All violations shall be corrected in a timely manner. Please let me know should you have questions, and a timeline thank you.
Date: 2016-08-18 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 1451 ROUTE 9, SARATOGA ROAD
City FORT EDWARD
State NY
Zip 12828

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
LUISA'S ITALIAN BISTRO Cirelli Bistro Corp. 1451 Route 9, Saratoga Road, Fort Edward, NY 12828 2015-09-04
HALF TIME BAR & GRILL (THE) C & L Deli, Inc. 1498 Saratoga Road, Fort Edward, NY 12828 2018-12-04
JOHNNY O'S Orton, Inc. 1498 Saratoga Road, Fort Edward, NY 12828 2011-01-11
DINGLEBERRIES PUB Orton, Inc. 1498 Saratoga Road, Fort Edward, NY 12828 2007-01-12
OLDE POST BAR & GRILLE (THE) The Olde Post Bar & Grille, LLC 1498 Saratoga Road, Fort Edward, NY 12828 2006-11-01
HUMBUGGS FOOD & SPIRITS Bugman, Inc. 569 Gansevoort Road, Fort Edward, NY 12828 2018-03-20
1311 PIZZA SHACK 1311 Pizza Shack, LLC. 1311 Saratoga Road, Gansevoort, NY 12831 2018-11-20
ADIRONDACK GATEWAY -Food Service 427 Fortsville Road, Gansevoort, NY 12831 2014-08-14
PAPA JOHN'S Kadnorida, Corp. 1311 Saratoga Road, Gansevoort, NY 12831 2013-11-13
SUBWAY - EXIT 17N Faden Enterprises Inc. 1284 Route 9, Saratoga Road, Gansevoort, NY 12831 2018-09-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).