HUMBUGGS FOOD & SPIRITS (Health Operation# 537346) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 20, 2018.
| NYS Health Operation ID | 537346 |
| Operation Name | HUMBUGGS FOOD & SPIRITS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
569 Gansevoort Road Fort Edward NY 12828 |
| Municipality | MOREAU |
| County | SARATOGA |
| Permitted Corporation Name | BUGMAN, INC. |
| Permitted Operator Name | KEITH CHAMPAGNE |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456200 |
| Date: 2018-03-20 | Type: Inspection |
Violations:
2 critical,
22 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1- Suggest lower temperature of walk-in down to 41°F. ambient 45°F, chicken was holding above 45°F. 2- Corrections must be sent to Glens Falls District Office. Submit plan for correction of flooring surfacing, installation of handwash sink, and plan to relocate unnecessary equipment in basement. 3- All violations must be corrected. Failure to address may result in the initiation of enforcement action. |
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| Date: 2017-02-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot and cold hold food temperatures measured with a metal stem food probe thermometer are 140 degrees F or above, and 45 degrees F or below respectively. A new deli unit in kind was obtained to replace the troublesome one, and the citations from the 11/14/16 inspection were corrected, thank you. |
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| Date: 2016-11-14 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Proper cooling is discussed. Proper cooking temperatures are discussed. Upcoming food code changes/differences to match FDA were discussed. Violations are to be corrected in a timely manner, thank you! |
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| Date: 2016-04-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Comments: All of the violations, constructional, new racks, new cutting board and sanitation, from the 2/10/2016 inspection have been corrected, Thank You! |
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| Date: 2016-02-10 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cited violations must be corrected by a compliance date of 3/16/16, when a re-inspection will be conducted, Thank you. |
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| Date: 2015-05-19 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The 37 blue violations from the last inspection over two years ago on 2/7/2013 have been corrected. A new low temperature mechanical dishwasher has been replaced in kind, and is operating at 140 degrees F for both wash & rinse cycles, and testing at 100 ppm for the sanitize cycle, Good. At least one thermocouple metal stem food probe thermometer is recommended to be obtained for this size operation for better efficiency & accuracy. Please send an email to my contact on this report with planned corrective actions of the violations. |
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| Date: 2013-02-07 | Type: Inspection |
Violations:
5 critical,
37 noncritical |
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Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Street Address | 569 GANSEVOORT ROAD |
| City | FORT EDWARD |
| State | NY |
| Zip | 12828 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HALF TIME BAR & GRILL (THE) | C & L Deli, Inc. | 1498 Saratoga Road, Fort Edward, NY 12828 | 2018-12-04 |
| JOHNNY O'S | Orton, Inc. | 1498 Saratoga Road, Fort Edward, NY 12828 | 2011-01-11 |
| DINGLEBERRIES PUB | Orton, Inc. | 1498 Saratoga Road, Fort Edward, NY 12828 | 2007-01-12 |
| OLDE POST BAR & GRILLE (THE) | The Olde Post Bar & Grille, LLC | 1498 Saratoga Road, Fort Edward, NY 12828 | 2006-11-01 |
| CRAFT ON 9 | Mongomery & Murphy, LLC. | 1451 Route 9, Saratoga Road, Fort Edward, NY 12828 | 2017-11-29 |
| LUISA'S ITALIAN BISTRO | Cirelli Bistro Corp. | 1451 Route 9, Saratoga Road, Fort Edward, NY 12828 | 2015-09-04 |
| SO. GLENS FALLS - MOREAU ELEM. | South Glens Falls Csd | 76 Bluebird Road, South Glens Falls, NY 12803 | 2018-04-17 |
| TEE BIRD GOLF CLUB | T Bird Golf Services, LLC. | 30 Resevoir Road, Fort Edward, NY 12828 | 2012-06-14 |
| ANVIL INN NORTH (THE) | M & M Wheeler, Inc. | 30 Resevoir Road, Fort Edward, NY 12828 | 2008-10-04 |
| TEE BIRD GOLF CLUB | T H Sports Enterprises, LLC. | 30 Resevoir Road, Fort Edward, NY 12828 | 2006-05-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).