HALF TIME BAR & GRILL (THE) (Health Operation# 763304) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 763304 |
| Operation Name | HALF TIME BAR & GRILL (THE) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1498 Saratoga Road Fort Edward NY 12828 |
| Municipality | MOREAU |
| County | SARATOGA |
| Permitted Corporation Name | C & L DELI, INC. |
| Permitted Operator Name | LYNDA CAMARDA |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456200 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected in a timely manner and are subject to enforcement. Please submit receipt of service or purchase of new dish machine as well as purchase of chlorine test strips to Glens Falls District Office no later than 12-7-2018. Multiple potentially hazardous food items were temped using a metal stem probe thermometer in areas throughout kitchen including top of prep line cooler, bottom of prep line cooler, walk in cooler, and homestyle refrigerator. Temperatures observed were in range at time of inspection. |
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| Date: 2017-10-20 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. Notes only: 1. Picture taken of area under sinkan indirect drain is installed but it appears to be for the dishwasher (which is not currently being used). GFDO will follow-up with operator. 2. Ansel and fire extinguisher tags are expiredplease ensure they are renewed. 3. Calibrated metal stem-probe thermometer at time of inspection. Education provided. |
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| Date: 2016-10-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Comments: Discussed proper cooling and proper reheating of meatballs. Ice machine cover will be fixed this week with new screws. |
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| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All food temperatures measured with the DOH thermocouple thermometer were acceptable. The operator's stem probe thermometer was tested to be calibrated. I'll food worker policy was discussed. Only cook and serve and fried foods are served. |
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| Date: 2013-02-15 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-01-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Street Address | 1498 SARATOGA ROAD |
| City | FORT EDWARD |
| State | NY |
| Zip | 12828 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHNNY O'S | Orton, Inc. | 1498 Saratoga Road, Fort Edward, NY 12828 | 2011-01-11 |
| DINGLEBERRIES PUB | Orton, Inc. | 1498 Saratoga Road, Fort Edward, NY 12828 | 2007-01-12 |
| OLDE POST BAR & GRILLE (THE) | The Olde Post Bar & Grille, LLC | 1498 Saratoga Road, Fort Edward, NY 12828 | 2006-11-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRAFT ON 9 | Mongomery & Murphy, LLC. | 1451 Route 9, Saratoga Road, Fort Edward, NY 12828 | 2017-11-29 |
| LUISA'S ITALIAN BISTRO | Cirelli Bistro Corp. | 1451 Route 9, Saratoga Road, Fort Edward, NY 12828 | 2015-09-04 |
| HUMBUGGS FOOD & SPIRITS | Bugman, Inc. | 569 Gansevoort Road, Fort Edward, NY 12828 | 2018-03-20 |
| MR. BILL'S CAR HOP | Mr Bills Car Hop Restaurant, Inc. | 1720 State Route 9, South Glens Falls, NY 12803 | 2018-08-28 |
| SO. GLENS FALLS - SENIOR HIGH | South Glens Falls Csd | 42 Merritt Road, So Glens Falls, NY 12803 | 2018-04-16 |
| SO. GLENS FALLS RESTAURANT | Cathleen Boucher | 1737 State Route 9, South Glens Falls, NY 12803 | 2017-12-06 |
| SENIOR HIGH - CONCESSION | 42 Merritt Road, So Glens Falls, NY 12803 | 2017-10-20 | |
| MR. BILL'S | Mr Bill's Enterprises, Inc. | 1720 State Route 9, South Glens Falls, NY 12803 | 2013-04-08 |
| 1311 PIZZA SHACK | 1311 Pizza Shack, LLC. | 1311 Saratoga Road, Gansevoort, NY 12831 | 2018-11-20 |
| SO. GLENS FALLS - MOREAU ELEM. | South Glens Falls Csd | 76 Bluebird Road, South Glens Falls, NY 12803 | 2018-04-17 |
Please comment or provide details below to improve the information on HALF TIME BAR & GRILL (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).