LUISA'S ITALIAN BISTRO (Health Operation# 456270) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2015.
| NYS Health Operation ID | 456270 |
| Operation Name | LUISA'S ITALIAN BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1451 Route 9, Saratoga Road Fort Edward NY 12828 |
| Municipality | MOREAU |
| County | SARATOGA |
| Permitted Corporation Name | CIRELLI BISTRO CORP. |
| Permitted Operator Name | LUISA CIRELLI |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456200 |
| Date: 2016-04-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The owner and her son state that they are closing this business by the end of May this year after many years in business due to old age and health reasons. The son Rick Cirelli will notify this office when they are closed, and the permit will be requested to be returned. It is possible that they will attempt to lease the building, and they are informed that they must tell a new potential operator that they must contact our office for all the appropriate paperwork needed, and that any current violations would still need to be corrected before a permit can be issued. |
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| Date: 2015-09-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Proper cooling of large meatballs and cooked lasagna noodles observed in the walk-in cooler. No email available, this report will be mailed. |
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| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured with a metal stem food probe thermocouple thermometer: Broth soup 151 degrees F, marinara sauce 167 degrees F, large raw chicken breast 42 degrees F, sliced tomatoes 43 degrees F, ranch dressing 43 degrees F, blue cheese dressing 44 degrees F, Good. Bleach water sanitizer 200 ppm, Ok. The walk in cooler floor is slated to be recovered in the spring. |
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| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All foods are cold held in the walk-in cooler until operating hours when what is needed is brought out to the refrigeration units on the line. All cold foods temped were "40"degrees F or below, good. Chemical test strips are available for bleach water sanitizer mixture and also the low temperature mechanical dishwasher, good. Reminder, the acceptable strength range for any sanitizer is 50-200 ppm when tested. |
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| Date: 2013-07-15 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-04-05 | Type: Inspection |
Violations:
3 critical,
18 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 1451 ROUTE 9, SARATOGA ROAD |
| City | FORT EDWARD |
| State | NY |
| Zip | 12828 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRAFT ON 9 | Mongomery & Murphy, LLC. | 1451 Route 9, Saratoga Road, Fort Edward, NY 12828 | 2017-11-29 |
| HALF TIME BAR & GRILL (THE) | C & L Deli, Inc. | 1498 Saratoga Road, Fort Edward, NY 12828 | 2018-12-04 |
| JOHNNY O'S | Orton, Inc. | 1498 Saratoga Road, Fort Edward, NY 12828 | 2011-01-11 |
| DINGLEBERRIES PUB | Orton, Inc. | 1498 Saratoga Road, Fort Edward, NY 12828 | 2007-01-12 |
| OLDE POST BAR & GRILLE (THE) | The Olde Post Bar & Grille, LLC | 1498 Saratoga Road, Fort Edward, NY 12828 | 2006-11-01 |
| HUMBUGGS FOOD & SPIRITS | Bugman, Inc. | 569 Gansevoort Road, Fort Edward, NY 12828 | 2018-03-20 |
| 1311 PIZZA SHACK | 1311 Pizza Shack, LLC. | 1311 Saratoga Road, Gansevoort, NY 12831 | 2018-11-20 |
| ADIRONDACK GATEWAY -Food Service | 427 Fortsville Road, Gansevoort, NY 12831 | 2014-08-14 | |
| PAPA JOHN'S | Kadnorida, Corp. | 1311 Saratoga Road, Gansevoort, NY 12831 | 2013-11-13 |
| SUBWAY - EXIT 17N | Faden Enterprises Inc. | 1284 Route 9, Saratoga Road, Gansevoort, NY 12831 | 2018-09-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).