JOHNNY O'S (Health Operation# 590686) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2011.
| NYS Health Operation ID | 590686 |
| Operation Name | JOHNNY O'S/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1498 Saratoga Road Fort Edward NY 12828 |
| Municipality | MOREAU |
| County | SARATOGA |
| Permitted Corporation Name | ORTON, INC. |
| Permitted Operator Name | JOHN ORTON |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456200 |
| Date: 2011-01-11 | Type: Inspection |
Violations:
5 critical,
18 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-03-03 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2009-01-27 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOHNNY O'S | Blarney Stone of Ithaca Inc | 408 College Avenue, Ithaca, NY 14850 | 2009-09-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DINGLEBERRIES PUB | Orton, Inc. | 1498 Saratoga Road, Fort Edward, NY 12828 | 2007-01-12 |
| Street Address | 1498 SARATOGA ROAD |
| City | FORT EDWARD |
| State | NY |
| Zip | 12828 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HALF TIME BAR & GRILL (THE) | C & L Deli, Inc. | 1498 Saratoga Road, Fort Edward, NY 12828 | 2018-12-04 |
| DINGLEBERRIES PUB | Orton, Inc. | 1498 Saratoga Road, Fort Edward, NY 12828 | 2007-01-12 |
| OLDE POST BAR & GRILLE (THE) | The Olde Post Bar & Grille, LLC | 1498 Saratoga Road, Fort Edward, NY 12828 | 2006-11-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRAFT ON 9 | Mongomery & Murphy, LLC. | 1451 Route 9, Saratoga Road, Fort Edward, NY 12828 | 2017-11-29 |
| LUISA'S ITALIAN BISTRO | Cirelli Bistro Corp. | 1451 Route 9, Saratoga Road, Fort Edward, NY 12828 | 2015-09-04 |
| HUMBUGGS FOOD & SPIRITS | Bugman, Inc. | 569 Gansevoort Road, Fort Edward, NY 12828 | 2018-03-20 |
| MR. BILL'S CAR HOP | Mr Bills Car Hop Restaurant, Inc. | 1720 State Route 9, South Glens Falls, NY 12803 | 2018-08-28 |
| SO. GLENS FALLS - SENIOR HIGH | South Glens Falls Csd | 42 Merritt Road, So Glens Falls, NY 12803 | 2018-04-16 |
| SO. GLENS FALLS RESTAURANT | Cathleen Boucher | 1737 State Route 9, South Glens Falls, NY 12803 | 2017-12-06 |
| SENIOR HIGH - CONCESSION | 42 Merritt Road, So Glens Falls, NY 12803 | 2017-10-20 | |
| MR. BILL'S | Mr Bill's Enterprises, Inc. | 1720 State Route 9, South Glens Falls, NY 12803 | 2013-04-08 |
| 1311 PIZZA SHACK | 1311 Pizza Shack, LLC. | 1311 Saratoga Road, Gansevoort, NY 12831 | 2018-11-20 |
| SO. GLENS FALLS - MOREAU ELEM. | South Glens Falls Csd | 76 Bluebird Road, South Glens Falls, NY 12803 | 2018-04-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).