ROUTE 6 DELI (Health Operation# 924524) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2018.
| NYS Health Operation ID | 924524 |
| Operation Name | ROUTE 6 DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
1100 Route 6 Mahopac NY 10541 |
| Municipality | CARMEL |
| County | PUTNAM |
| Permitted Corporation Name | VALLEY MART INC. |
| Permitted Operator Name | MOHAMMAD CHOUDARY |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395000 |
| Date: 2018-09-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Trainee: Andrea DeMarchi All previous red item violations were corrected. The water system was repaired and the unit was treating at the time of inspection. | ||
| Date: 2018-07-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2018-05-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-11-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-07-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-16 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2016-10-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-08-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Complaint discussed. |
||
| Date: 2016-08-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-07-13 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Enforcement action to follow. Reinspection before enforcement action. Item for Building Inspector- 10 light switches front right of store, wall not flush with cover, gap on both sides of switch for 2 covers. New electrical boxes to left of walk-in. Send receipt for new bain-marie/ call for reinspection when in place. Temperature 48 degrees F of unit. Only storing non-potentially hazardous food in it as was serviced and still not holding temperature. "CC" to BI Mike Carnazza. |
||
| Date: 2016-06-28 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 1100 ROUTE 6 |
| City | MAHOPAC |
| State | NY |
| Zip | 10541 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAHOPAC LIZZIE'S | Frank Jennings | 1100 Route 6, Mahopac, NY 10541 | 2012-02-14 |
| VALLEY MARKET | D & V Foods Inc. | 1100 Route 6, Mahopac, NY 10541 | 2010-02-11 |
| VALLEY MARKET | Harry & Perry Foods Inc. | 1100 Route 6, Mahopac, NY 10541 | 2005-10-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DING DONG DELI | Ding Dong Deli, LLC. | 1100 Route 6, Mahopac, NY 10541 | 2016-01-29 |
| NORTHWOOD INN | P.m.a. Enterprises, Inc. | 14 Frances Kiernan Pl. Place, Carmel, NY 10512 | 2018-11-14 |
| PAOLO'S PIZZERIA | Plani Corp. | 997 Route 6, Mahopac, NY 10541 | 2017-06-23 |
| PAOLO'S PIZZERIA/ZEGARELLIInactive | Paul Zegarelli | 997 Route 6, Mahopac, NY 10541 | 2013-03-05 |
| RAMIRO'S 954 | Ramiro's Rest. Inc. | 954 Route 6, Mahopac, NY 10541 | 2018-11-20 |
| CHOPHOUSE GRILLE | The Chophouse Grille, Inc. | 957 Route 6, Mahopac, NY 10541 | 2018-11-09 |
| M & J WOOD FIRE PIZZA | M-j Wood Fire Pizza LLC | 961 Route 6, Mahopac, NY 10541 | 2018-11-06 |
| MIKE & JOE'S WOOD FIRED PIZZA | Mike and Joes Food Service, LLC | 961 Route 6, Mahopac, NY 10541 | 2015-10-21 |
| SUBWAY #38538 | Hackett Holding Co, LLC | 961 Route 6, Mahopac, NY 10541 | 2013-01-08 |
| SUBWAY #38538/SHAMULZAI | Usts Dba: Subway #38538 Mahopac Ny | 961 Route 6, Mahopac, NY 10541 | 2012-08-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).