VALLEY MARKET (Health Operation# 533945) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2010.
| NYS Health Operation ID | 533945 |
| Operation Name | VALLEY MARKET/Inactive |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
1100 Route 6 Mahopac NY 10541 |
| Municipality | CARMEL |
| County | PUTNAM |
| Permitted Corporation Name | D & V Foods Inc. |
| Permitted Operator Name | Vincent Mamone |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395000 |
| Date: 2010-02-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2009-08-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-02-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-11-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
||
| Date: 2008-02-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-09-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2006-10-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3225426 |
| Entity Name | D & V FOODS INC. |
| Initial DOS Filing Date | 2005-06-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | D & V FOODS INC. |
| DOS Process Address |
Route 6 & Crane Road Mahopac NEW YORK 10541 |
| Street Address | 1100 ROUTE 6 |
| City | MAHOPAC |
| State | NY |
| Zip | 10541 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROUTE 6 DELI | Valley Mart Inc. | 1100 Route 6, Mahopac, NY 10541 | 2018-09-14 |
| MAHOPAC LIZZIE'S | Frank Jennings | 1100 Route 6, Mahopac, NY 10541 | 2012-02-14 |
| VALLEY MARKET | Harry & Perry Foods Inc. | 1100 Route 6, Mahopac, NY 10541 | 2005-10-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DING DONG DELI | Ding Dong Deli, LLC. | 1100 Route 6, Mahopac, NY 10541 | 2016-01-29 |
| NORTHWOOD INN | P.m.a. Enterprises, Inc. | 14 Frances Kiernan Pl. Place, Carmel, NY 10512 | 2018-11-14 |
| PAOLO'S PIZZERIA | Plani Corp. | 997 Route 6, Mahopac, NY 10541 | 2017-06-23 |
| PAOLO'S PIZZERIA/ZEGARELLIInactive | Paul Zegarelli | 997 Route 6, Mahopac, NY 10541 | 2013-03-05 |
| RAMIRO'S 954 | Ramiro's Rest. Inc. | 954 Route 6, Mahopac, NY 10541 | 2018-11-20 |
| CHOPHOUSE GRILLE | The Chophouse Grille, Inc. | 957 Route 6, Mahopac, NY 10541 | 2018-11-09 |
| M & J WOOD FIRE PIZZA | M-j Wood Fire Pizza LLC | 961 Route 6, Mahopac, NY 10541 | 2018-11-06 |
| MIKE & JOE'S WOOD FIRED PIZZA | Mike and Joes Food Service, LLC | 961 Route 6, Mahopac, NY 10541 | 2015-10-21 |
| SUBWAY #38538 | Hackett Holding Co, LLC | 961 Route 6, Mahopac, NY 10541 | 2013-01-08 |
| SUBWAY #38538/SHAMULZAI | Usts Dba: Subway #38538 Mahopac Ny | 961 Route 6, Mahopac, NY 10541 | 2012-08-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).