DING DONG DELI (Health Operation# 797176) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2016.
| NYS Health Operation ID | 797176 |
| Operation Name | DING DONG DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
1100 Route 6 Mahopac NY 10541 |
| Municipality | CARMEL |
| County | PUTNAM |
| Permitted Corporation Name | DING DONG DELI, LLC. |
| Permitted Operator Name | LAURA DIMAGGIO |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395000 |
| Date: 2016-02-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Informed about e-cigarette Law and given signs. Pick up approval from BI Dept. for seating approval. All previous violations abated |
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| Date: 2016-01-29 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Reinspect after two weeks. Please note, repeat red items or four red items within 3 years will result in enforcement action. |
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| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: owner said contractor hired to repair floor and molding |
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| Date: 2015-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-03-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2013-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-12 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1100 ROUTE 6 |
| City | MAHOPAC |
| State | NY |
| Zip | 10541 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROUTE 6 DELI | Valley Mart Inc. | 1100 Route 6, Mahopac, NY 10541 | 2018-09-14 |
| MAHOPAC LIZZIE'S | Frank Jennings | 1100 Route 6, Mahopac, NY 10541 | 2012-02-14 |
| VALLEY MARKET | D & V Foods Inc. | 1100 Route 6, Mahopac, NY 10541 | 2010-02-11 |
| VALLEY MARKET | Harry & Perry Foods Inc. | 1100 Route 6, Mahopac, NY 10541 | 2005-10-05 |
| NORTHWOOD INN | P.m.a. Enterprises, Inc. | 14 Frances Kiernan Pl. Place, Carmel, NY 10512 | 2018-11-14 |
| PAOLO'S PIZZERIA | Plani Corp. | 997 Route 6, Mahopac, NY 10541 | 2017-06-23 |
| PAOLO'S PIZZERIA/ZEGARELLIInactive | Paul Zegarelli | 997 Route 6, Mahopac, NY 10541 | 2013-03-05 |
| RAMIRO'S 954 | Ramiro's Rest. Inc. | 954 Route 6, Mahopac, NY 10541 | 2018-11-20 |
| CHOPHOUSE GRILLE | The Chophouse Grille, Inc. | 957 Route 6, Mahopac, NY 10541 | 2018-11-09 |
| M & J WOOD FIRE PIZZA | M-j Wood Fire Pizza LLC | 961 Route 6, Mahopac, NY 10541 | 2018-11-06 |
Please comment or provide details below to improve the information on DING DONG DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).