RAMIRO'S 954
Ramiro's Rest. Inc.


Address: 954 Route 6, Mahopac, NY 10541

RAMIRO'S 954 (Health Operation# 758921) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 758921
Operation Name RAMIRO'S 954
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 954 Route 6
Mahopac
NY 10541
Municipality CARMEL
County PUTNAM
Permitted Corporation Name RAMIRO'S REST. INC.
Permitted Operator Name RAMIRO JIMENEZ
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395000

Inspection Results

Date: 2019-02-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-12-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No red item violations observed at time of re-inspection.
Date: 2018-11-20 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Red item violations may be subject to enforcement action. Trainee: Andrea DeMarchi.
Date: 2018-05-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-12-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-05-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-10-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-04-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Call LHD when garbage area cleaned
Date: 2015-10-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-05-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-04-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-11-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-03-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-04 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 954 ROUTE 6
City MAHOPAC
State NY
Zip 10541

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GRAND CAFE Charlize Bakery Inc. 954 Route 6, Mahopac, NY 10541 2006-03-08

Nearby food service establishments

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MIKE & JOE'S WOOD FIRED PIZZA Mike and Joes Food Service, LLC 961 Route 6, Mahopac, NY 10541 2015-10-21
SUBWAY #38538 Hackett Holding Co, LLC 961 Route 6, Mahopac, NY 10541 2013-01-08
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DESERT SUN Dbt Restaurant Inc. 957 Route 6, Mahopac, NY 10541 2011-12-08
SUBWAY #38538-WHITE Affaristi 961 961 Route 6, Mahopac, NY 10541 2010-04-15
SUBWAY #38538/allegretti Hackett Holding Co, LLC 961 Route 6, Mahopac, NY 10541 2007-07-19
LUDINGTON GRILL The Ludington Grill LLC 957 Route 6, Mahopac, NY 10541 2006-10-13
ROMANELLI'S RESTAURANT Sannet Contract. Development Corp. 957 Route 6, Mahopac, NY 10541 2006-03-01

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).