MIKE & JOE'S WOOD FIRED PIZZA (Health Operation# 852895) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 21, 2015.
| NYS Health Operation ID | 852895 |
| Operation Name | MIKE & JOE'S WOOD FIRED PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
961 Route 6 Mahopac NY 10541 |
| Municipality | CARMEL |
| County | PUTNAM |
| Permitted Corporation Name | MIKE AND JOES FOOD SERVICE, LLC |
| Permitted Operator Name | VERA VULJAJ |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395000 |
| Date: 2016-11-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-10-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations abated. Approval given to remove corner sink to install freezer in area, have additional sinks to meet code in kitchen. Approval given to move walk-in refrigerator. | ||
| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspect 3 weeks. Informed about new e-cigarette Law and given signs. Permit application renewal due 3-15-16 |
||
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-10-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 961 ROUTE 6 |
| City | Mahopac |
| State | NY |
| Zip | 10541 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAMIRO'S 954 | Ramiro's Rest. Inc. | 954 Route 6, Mahopac, NY 10541 | 2018-11-20 |
| CHOPHOUSE GRILLE | The Chophouse Grille, Inc. | 957 Route 6, Mahopac, NY 10541 | 2018-11-09 |
| M & J WOOD FIRE PIZZA | M-j Wood Fire Pizza LLC | 961 Route 6, Mahopac, NY 10541 | 2018-11-06 |
| SUBWAY #38538 | Hackett Holding Co, LLC | 961 Route 6, Mahopac, NY 10541 | 2013-01-08 |
| SUBWAY #38538/SHAMULZAI | Usts Dba: Subway #38538 Mahopac Ny | 961 Route 6, Mahopac, NY 10541 | 2012-08-20 |
| DESERT SUN | Dbt Restaurant Inc. | 957 Route 6, Mahopac, NY 10541 | 2011-12-08 |
| SUBWAY #38538-WHITE | Affaristi 961 | 961 Route 6, Mahopac, NY 10541 | 2010-04-15 |
| SUBWAY #38538/allegretti | Hackett Holding Co, LLC | 961 Route 6, Mahopac, NY 10541 | 2007-07-19 |
| LUDINGTON GRILL | The Ludington Grill LLC | 957 Route 6, Mahopac, NY 10541 | 2006-10-13 |
| GRAND CAFE | Charlize Bakery Inc. | 954 Route 6, Mahopac, NY 10541 | 2006-03-08 |
Please comment or provide details below to improve the information on MIKE & JOE'S WOOD FIRED PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).