OHANA'S DINER (Health Operation# 920658) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 920658 |
| Operation Name | OHANA'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
284 Park Street Tupper Lake NY 12986 |
| Municipality | ALTAMONT |
| County | FRANKLIN |
| Permitted Corporation Name | OHANA'S DINER LLC |
| Permitted Operator Name | AMANDA GONYEA-KELLY |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162000 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: michigan sauce = 142° F, sliced tomato = 41° F, hot dog = 38° F, chili = 154° F. |
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| Date: 2018-05-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures measured: michigan sauce = 141° F, sliced tomatoes = 31° F, ground beef = 32° F. |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Temperatures measured: michigan sauce = 161° F, marinara sauce = 158° F, deli ham = 43° F. |
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| Date: 2017-01-11 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Temperatures measured: chili = 146° F, nacho cheese = 143° F, hot dog = 41° F, michigan sauce = 142° F, diced tomatoes = 36° F, deli turkey = 43° F. |
||
| Date: 2016-11-04 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures measured: sliced tomatoes = 42° F, gravy = 143° F, cream of broccoli soup = 143° F. Observed two hot holding units being used to reheat food items. Per interview, these items are reheated in the units. Discussed proper reheating and recommended reheating on stove top to ensure reheating to 165° F before placing into the hot holding units. |
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| Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 284 PARK STREET |
| City | TUPPER LAKE |
| State | NY |
| Zip | 12986 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SMOKING HORSESHOE BBQ | The Smoking Horshoe Bbq & Catering LLC | 284 Park Street, Tupper Lake, NY 12986 | 2014-10-01 |
| ADIRONDACK GRILL, COFFEE & CREAM | Rpt Enterprises LLC | 284 Park Street, Tupper Lake, NY 12986 | 2007-09-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LP QUINN SCHOOL | Tupper Lake Central Schools | 294 Hosley Avenue, Tupper Lake, NY 12986 | 2018-11-28 |
| MAIN STREET RESTAURANT | Shaun Labarge | 79 Main Street, Tupper Lake, NY 12986 | 2018-11-09 |
| ADIRONDACK ADULT CENTER | Franklin County Office for The Aging | 179 Demars Boulevard, Tupper Lake, NY 12986 | 2018-11-09 |
| GUIDO'S | Gary Kucipak | 116 Park Street, Tupper Lake, NY 12986 | 2018-10-03 |
| PINE GROVE RESTAURANT | Victor Philippi | 166 Main Street, Tupper Lake, NY 12986 | 2018-09-18 |
| VFW CLUB POST 3120 | Vfw Post 3120 | 196 Park Street, Tupper Lake, NY 12986 | 2018-09-12 |
| LOYAL ORDER OF MOOSE 640 INC. | Mike Trombley | 31 Cedar Street, Tupper Lake, NY 12986 | 2018-09-12 |
| TUPPER LAKE FOOTBALL BOOSTERS | T.l. Football Boosters | 50 Cedar Street, Tupper Lake, NY 12986 | 2018-09-12 |
| P-2'S IRISH PUB, LTD. | Michelle Blair | 31 Main Street, Tupper Lake, NY 12986 | 2018-09-04 |
| SMOKEHOUSE TEX-MEX GRILL | Smokehouse Tex-mex Grille | 291 Park Street, Tupper Lake, NY 12986 | 2018-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).