THE SMOKING HORSESHOE BBQ
The Smoking Horshoe Bbq & Catering LLC


Address: 284 Park Street, Tupper Lake, NY 12986

THE SMOKING HORSESHOE BBQ (Health Operation# 836812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2014.

Business Overview

NYS Health Operation ID 836812
Operation Name THE SMOKING HORSESHOE BBQ/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 284 Park Street
Tupper Lake
NY 12986
Municipality ALTAMONT
County FRANKLIN
Permitted Corporation Name THE SMOKING HORSHOE BBQ & CATERING LLC
Permitted Operator Name THOMAS HENDRICK
Permit Expiration Date 06/30/2015
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 162000

Inspection Results

Date: 2014-10-01 Type: Inspection Violations: 2 critical, 24 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 9C: Hair is improperly restrained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: No cooling logs were available to review for cooling smoked meats. Discussed proper cooking temperatures of meats. Temperatures measured: Baked Beans = 152F, Pork Butt = 40F, Pork Ribs = 40F, macaroni salad = 38F. Provided cooling log. All meats and other left over foods that have been properly cooled, must be re-heated to a minimum of 165F. This facility may be closing for the year later this month.
Date: 2013-08-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.

Office Location

Street Address 284 PARK STREET
City TUPPER LAKE
State NY
Zip 12986

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).