MONTEBELLO PIZZA & RESTAURANT (Health Operation# 919947) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 919947 |
| Operation Name | MONTEBELLO PIZZA & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2645 Route 55 Poughquag NY 12570 |
| Municipality | BEEKMAN |
| County | DUTCHESS |
| Permitted Corporation Name | AATLAS-B ASSETS, LLC |
| Permitted Operator Name | LUIGI BERISHAJ |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135100 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Walk in cooler cooked pasta 41F; two door prep height reach in cooler cooked pasta 42F; pizza prep station cooked sausage 44F (open at time of inspection); prep station in kitchen cooked vegetables 44F (open at the time of inspection) salad prep station blue cheese 42F. |
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| Date: 2018-03-30 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all hot and cold temps up to code | ||
| Date: 2017-07-26 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8G: Raw foods not properly washing prior to serving |
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| Date: 2017-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previous violations corrected, pizza bain marie temp at 45 degrees. | ||
| Date: 2017-02-21 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: note: temps in pizza bain marie are same temps as first inspection. |
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| Date: 2017-01-19 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-10-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-06-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 2645 ROUTE 55 |
| City | POUGHQUAG |
| State | NY |
| Zip | 12570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIOVANNI'S BRICK OVEN PIZZA | Gmag Celli Corp. | 2645 Route 55, Poughquag, NY 12570 | 2015-11-05 |
| VIA 55 PIZZERIA & RESTAURANT | Via 55 LLC | 2645 Route 55, Poughquag, NY 12570 | 2013-02-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A & A DELI | Angel Tacuri | 2859 Route 55, Poughquag, NY 12570 | 2018-11-20 |
| GREENHAVEN RESTAURANT & PIZZA | Greenhaven Restaurant & Pizza Inc | 3 Greenhaven Road, Poughquag, NY 12570 | 2018-11-20 |
| PLEASANT RIDGE PIZZERIA | Pleasant Ridge Company Inc | 2859 Route 55, Poughquag, NY 12570 | 2018-11-20 |
| BEEKMAN ELEMENTARY SCHOOL | Arlington Central School District | 201 Lime Ridge Road, Poughquag, NY 12570 | 2018-10-18 |
| BEEKMAN SQUARE DINER | Elpan Ltd | 2515 Route 55, Poughquag, NY 12570 | 2018-10-04 |
| BARTON ORCHARDS | Barton Entertainment Co LLC | County Route 7, Poughquag, NY 12570 | 2018-06-01 |
| POUGHQUAG GREAT WALL | Wei Guo | 2540 Town Plaza Route 55, Poughquag, NY 12570 | 2019-02-14 |
| BROTHER'S TRATTORIA | Brother's Trattoria of Poughquag | 2540 Rt 55, Town Plaza, Poughquag, NY 12570 | 2019-01-31 |
| DUNKIN DONUTS - RT 55 | Abdd Vi, LLC | 2444 Route 55, Poughquag, NY 12570 | 2018-11-02 |
| GIOVANNI'S BRICK OVEN PIZZA | Gmag Celli Corp. | 2645 Route 55, Poughquag, NY 12570 | 2015-11-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).