POUGHQUAG GREAT WALL (Health Operation# 273768) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 14, 2019.
| NYS Health Operation ID | 273768 |
| Operation Name | POUGHQUAG GREAT WALL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2540 Town Plaza Route 55 Poughquag NY 12570 |
| Municipality | BEEKMAN |
| County | DUTCHESS |
| Permitted Operator Name | WEI GUO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135100 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Acceptable temperatures: coca cola cooler, 42F. rice in warmer, 151F. Walk in cooler 43F. Bain marie 44, raw chicken |
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| Date: 2018-11-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Prep station raw chicken 43F; walk in cooler raw pork 40F; two door glass reach in raw pork spare ribs 38F; sliced raw chicken out for preparation 32F. |
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| Date: 2018-11-02 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Prep station raw chicken 43F; walk in cooler raw beef 40F; two door glass reach in raw ground pork 41F; |
||
| Date: 2018-04-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all temps up to code |
||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all temps were up to code | ||
| Date: 2017-12-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all cold and hot temps up to code | ||
| Date: 2017-11-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: all cold temps up to code |
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| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All hot and cold temps were up to code |
||
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Note: All hot andcold temps up to code. |
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| Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-16 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Street Address | 2540 TOWN PLAZA ROUTE 55 |
| City | POUGHQUAG |
| State | NY |
| Zip | 12570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A & A DELI | Angel Tacuri | 2859 Route 55, Poughquag, NY 12570 | 2018-11-20 |
| GREENHAVEN RESTAURANT & PIZZA | Greenhaven Restaurant & Pizza Inc | 3 Greenhaven Road, Poughquag, NY 12570 | 2018-11-20 |
| PLEASANT RIDGE PIZZERIA | Pleasant Ridge Company Inc | 2859 Route 55, Poughquag, NY 12570 | 2018-11-20 |
| BEEKMAN ELEMENTARY SCHOOL | Arlington Central School District | 201 Lime Ridge Road, Poughquag, NY 12570 | 2018-10-18 |
| BEEKMAN SQUARE DINER | Elpan Ltd | 2515 Route 55, Poughquag, NY 12570 | 2018-10-04 |
| BARTON ORCHARDS | Barton Entertainment Co LLC | County Route 7, Poughquag, NY 12570 | 2018-06-01 |
| BROTHER'S TRATTORIA | Brother's Trattoria of Poughquag | 2540 Rt 55, Town Plaza, Poughquag, NY 12570 | 2019-01-31 |
| MONTEBELLO PIZZA & RESTAURANT | Aatlas-b Assets, LLC | 2645 Route 55, Poughquag, NY 12570 | 2018-11-14 |
| DUNKIN DONUTS - RT 55 | Abdd Vi, LLC | 2444 Route 55, Poughquag, NY 12570 | 2018-11-02 |
| GIOVANNI'S BRICK OVEN PIZZA | Gmag Celli Corp. | 2645 Route 55, Poughquag, NY 12570 | 2015-11-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).