PLEASANT RIDGE PIZZERIA (Health Operation# 273769) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 273769 |
| Operation Name | PLEASANT RIDGE PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2859 Route 55 Poughquag NY 12570 |
| Municipality | BEEKMAN |
| County | DUTCHESS |
| Permitted Corporation Name | PLEASANT RIDGE COMPANY INC |
| Permitted Operator Name | TAHIR GECAJ |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135100 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pizza prep station cooked eggplant 42F; salad prep station sliced tomato 44F, cook line prep station cooked pasta 42F; one door glass reach in broccoli rabe 42F; hot holding meatballs 149F; front display case cannoli 41F; |
||
| Date: 2018-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all temps up to code | ||
| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All hot and cold temps are up to code. |
||
| Date: 2017-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previous violations were corrected, | ||
| Date: 2017-02-24 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: all hot and cold temps were up to code. |
||
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 2859 ROUTE 55 |
| City | POUGHQUAG |
| State | NY |
| Zip | 12570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A & A DELI | Angel Tacuri | 2859 Route 55, Poughquag, NY 12570 | 2018-11-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARTON ORCHARDS | Barton Entertainment Co LLC | County Route 7, Poughquag, NY 12570 | 2018-06-01 |
| VIA 55 PIZZERIA & RESTAURANT | Via 55 LLC | 2645 Route 55, Poughquag, NY 12570 | 2013-02-19 |
| RAMBLERS RESTAURANT | 2578 Rrb Corp. | 2578 Route 55, Poughquag, NY 12570 | 2015-02-03 |
| BEEKMAN SQUARE DINER | Elpan Ltd | 2515 Route 55, Poughquag, NY 12570 | 2018-10-04 |
| DUNKIN DONUTS - RT 55 | Cafua Management LLC | 2444 Route 55, Hopewell Junction, NY 12533 | 2017-06-06 |
| CLOVE VALLEY DELI & CAFE | Elbakry Klm, LLC | 2429 Route 55, Hopewell Junction, NY 12533 | 2015-11-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A & A DELI | Angel Tacuri | 2859 Route 55, Poughquag, NY 12570 | 2018-11-20 |
| GREENHAVEN RESTAURANT & PIZZA | Greenhaven Restaurant & Pizza Inc | 3 Greenhaven Road, Poughquag, NY 12570 | 2018-11-20 |
| BEEKMAN ELEMENTARY SCHOOL | Arlington Central School District | 201 Lime Ridge Road, Poughquag, NY 12570 | 2018-10-18 |
| BEEKMAN SQUARE DINER | Elpan Ltd | 2515 Route 55, Poughquag, NY 12570 | 2018-10-04 |
| BARTON ORCHARDS | Barton Entertainment Co LLC | County Route 7, Poughquag, NY 12570 | 2018-06-01 |
| POUGHQUAG GREAT WALL | Wei Guo | 2540 Town Plaza Route 55, Poughquag, NY 12570 | 2019-02-14 |
| BROTHER'S TRATTORIA | Brother's Trattoria of Poughquag | 2540 Rt 55, Town Plaza, Poughquag, NY 12570 | 2019-01-31 |
| MONTEBELLO PIZZA & RESTAURANT | Aatlas-b Assets, LLC | 2645 Route 55, Poughquag, NY 12570 | 2018-11-14 |
| DUNKIN DONUTS - RT 55 | Abdd Vi, LLC | 2444 Route 55, Poughquag, NY 12570 | 2018-11-02 |
| GIOVANNI'S BRICK OVEN PIZZA | Gmag Celli Corp. | 2645 Route 55, Poughquag, NY 12570 | 2015-11-05 |
Please comment or provide details below to improve the information on PLEASANT RIDGE PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).