BEEKMAN SQUARE DINER (Health Operation# 275404) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 275404 |
| Operation Name | BEEKMAN SQUARE DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2515 Route 55 Poughquag NY 12570 |
| Municipality | BEEKMAN |
| County | DUTCHESS |
| Permitted Corporation Name | ELPAN LTD |
| Permitted Operator Name | GEORGE PANAGOPOULOS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135100 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cook line one door reach in cooler deli ham cubed 42F; prep station sliced tomatoes 43F; steam table au jus 158F, poultry gravy 147F; prep station pasta 42F; walk in cooler raw chicken 39F, cooked rice 41F; walk in cooked potatos 43F; salad prep station feta cheese 44F; garnish prep station cole slaw 44F; dishwasher 50 ppm chlorine. Both prep stations are currently operating at 44F which is not in violation however you may want to adjust the temperature slightly lower because during busy times the prep stations are not able to maintain food temperatures below 45F. |
||
| Date: 2018-12-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Cook line one door reach in cooler deli roast beef 42F; prep station sliced tomatoes 43F; steam table au jus 156F; prep station pasta 42F; walk in cooler raw chicken 41F; walk in cooler cut onion 43F; salad prep station cut tomatos 43F; dishwasher 50 ppm chlorine. |
||
| Date: 2018-10-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Cook line one door reach in cooler ccoked beef 42F; prep station sliced tomatoes 43F; steam table au jus 156F; prep station pasta 43F; walk in cooler raw chicken 42F; walk in cooler cut tomatoes 43F; counter prep station cole slaw 44F; salad prep station hard boiled eggs 39F; |
||
| Date: 2018-09-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Comments: Stainless steel two door reach in brownie 42F; chicken prep station raw chicken 43F; small pasta prep station pasta 44F; prep station with refrigerated drawers pasta 38F; steam table gravy 153F; sandwich prep station sliced tomato 42F; protien walk in cooler french oinon soup 43F; veggie walk in cooler cheese 41F; counter service prep station salads feta cheese 43F; prep station sides cole slaw 44F. |
||
| Date: 2018-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot and cold temps were up to code | ||
| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all hot and cold temps up to code |
||
| Date: 2017-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all hot an d cold temps up to code | ||
| Date: 2017-03-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2014-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-03-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 2301150 |
| Entity Name | ELPAN LTD. |
| Initial DOS Filing Date | 1998-09-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ELPAN LTD. |
| DOS Process Address |
2515 Route 55 Poughquag NEW YORK 12570 |
| Location Name | PETER PANAGOPOULOS |
| Location Address |
20 Tibbett Way Poughquag NEW YORK 12570 |
| Street Address | 2515 ROUTE 55 |
| City | POUGHQUAG |
| State | NY |
| Zip | 12570 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAMBLERS RESTAURANT | 2578 Rrb Corp. | 2578 Route 55, Poughquag, NY 12570 | 2015-02-03 |
| DUNKIN DONUTS - RT 55 | Cafua Management LLC | 2444 Route 55, Hopewell Junction, NY 12533 | 2017-06-06 |
| CLOVE VALLEY DELI & CAFE | Elbakry Klm, LLC | 2429 Route 55, Hopewell Junction, NY 12533 | 2015-11-02 |
| VIA 55 PIZZERIA & RESTAURANT | Via 55 LLC | 2645 Route 55, Poughquag, NY 12570 | 2013-02-19 |
| BARTON ORCHARDS | Barton Entertainment Co LLC | County Route 7, Poughquag, NY 12570 | 2018-06-01 |
| VERONA PIZZERIA & RESTAURANT | Shukri Shtanaj | 10 Dorn Road, Lagrange, NY 12540 | 2013-09-19 |
| A & A DELI | Angel Tacuri | 2859 Route 55, Poughquag, NY 12570 | 2018-11-20 |
| PLEASANT RIDGE PIZZERIA | Pleasant Ridge Company Inc | 2859 Route 55, Poughquag, NY 12570 | 2018-11-20 |
| TYMOR PARK SNACK BAR | Culinart, Inc | 11 Tymor Park Road, Lagrangeville, NY 12540 | 2012-05-02 |
| BEEKMAN ELEMENTARY SCHOOL | Arlington Central School District | 201 Lime Ridge Road, Poughquag, NY 12570 | 2018-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).