THE MARKET ON SPRING
The Market On Spring LLC


Address: 112 Spring Street, South Salem, NY 10590

THE MARKET ON SPRING (Health Operation# 918425) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.

Business Overview

NYS Health Operation ID 918425
Operation Name THE MARKET ON SPRING
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 112 Spring Street
South Salem
NY 10590
Municipality LEWISBORO
County WESTCHESTER
Permitted Corporation Name THE MARKET ON SPRING LLC
Permitted Operator Name NATHANIEL MANUEL
Permit Expiration Date 01/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595500

Inspection Results

Date: 2018-02-22 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Measured cold holding temperatures adequate at this time. As discussed with operator, restroom usage not permitted for customers - For employees only
Date: 2017-11-20 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Refrigerator cited as out-of-temperature on previous inspection report found maintaining adequate cold holding temperature at this time. As discussed with operator, some flourescent light shields in refrigeration missing end caps, provide shatterproof bulbs if unable to properly shield. Remaining violations to be checked for compliance at next routine inspection.
Date: 2017-11-15 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Reinspection for compliance on 11/20/2017.
Date: 2017-04-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Measured cold holding temperatures adequate at this time.
Date: 2016-12-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Some end caps missing from flourescent light shields in display refrigeration, light fixture design not adequate for shields with caps, suggest to operator replacing with shatterproof bulbs. All other vuiolations from previous inspection observed corrected at this time.
Date: 2016-11-03 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Comments: Measured cold holding temperatures adequate at this time. Reinspection for compliance on or around 12/5/2016
Date: 2016-06-01 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Food allergy statement printed on menu board, all other violations cited on previous inspection report observed corrected at this time. Remaining violations to be checked for compliance at next routine inspection
Date: 2016-05-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

NYS Corporation Registration

Department of State (DOS) ID 4877689
Entity Name THE MARKET ON SPRING LLC
Initial DOS Filing Date 2016-01-12
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name NATHANIEL MUNDY
DOS Process Address 112 Spring Street
South Salem
NEW YORK 10590

Office Location

Street Address 112 SPRING STREET
City SOUTH SALEM
State NY
Zip 10590

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE MARKET ON SPRING - COMMISSARY 112 Spring Street, South Salem, NY 10590 2018-02-22
CAP'S COUNTRY MARKET & DELI Gogo Racing/consulting LLC 112 Spring Street, South Salem, NY 10590 2013-09-17
SPRING STREET COUNTRY MARKET Delisa Corporation 112 Spring Street, South Salem, NY 10590 2011-10-21
SOUTH SALEM MARKET South Salem Market LLC 112 Spring Street, South Salem, NY 10590 2010-04-22
SALEM COUNTRY DELI Mama Yocks Corporation 112 Spring Street, South Salem, NY 10590 2006-12-21

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).