SCRIPTS CAFE
Scripts Cafe, LLC


Address: 2 East Avenue, Lockport, NY 14094

SCRIPTS CAFE (Health Operation# 915931) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.

Business Overview

NYS Health Operation ID 915931
Operation Name SCRIPTS CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 2 East Avenue
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name SCRIPTS CAFE, LLC
Permitted Operator Name NICOLE KONG
Permit Expiration Date 03/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310100

Inspection Results

Date: 2018-10-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations corrected. Done on original form.
Date: 2018-09-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Recommend food training class. Temperatures should be monitired every morning. Cooler was 15 degrees too warm with no time frame. All potentially hazardous foods needed to be discarded.
Date: 2018-03-29 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Notes: Outstanding violations to be corrected by next inspection. All other violations have been corrected and are not continuing.
Date: 2018-03-09 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Notes: Food testing thermometers ok. Discussed with manager proper cooling and gave pamphlet. Additional steam table suggested for proper hot holding of soups. Ice obtained from Palace ice machine. Handwashing and glove use ok. Gloves changed after handling raw chicken-ok. Hair restraints used. All coolers and cold holds <45F. All other hot holds >140F. Discussed reheating to 165F. Chicken temped >165F cooked from raw on grill top-ok. Steramine tablets used for sanitizer per manufacturer's instructions. CPR kit and choking poster ok. *Notice To Discontinue form not on hand, will be issued at reinspection, an agreement of 2 weeks for corrections other than 10B has been made.* Gave and discussed Food Workers Sick Policy. Gave new handwash sign and new CPR kit sign-advised to publicly post. Gave Basic Food Safety Course schedule.
Date: 2017-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 2nd inspection Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is wash, rinse, quat sanitize at ~200ppm. Wipe towels are at ~200ppm chlorine sanitizer Mop sink ok, food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restroom ok.
Date: 2017-03-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All hot holds >= 140dF, quat sani ok, 3 bay sink set up ok, gloves and hair restraints in use, ftt ok, bathroom ok NOTE: self closing mechanism added to bathroom door and is operational at this time. Still need C-105.2, workers comp insurance information
Date: 2016-09-21 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: all violations from previous inspection have been corrected except 12D
Date: 2016-09-13 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Cold holds and coolers <45dF, gloves and hair restraints used, food testing thermometers available, bleach available, sanitizer OK
Date: 2016-06-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Other violations from previous inspection have been corrected
Date: 2016-04-15 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SCRIPTS CAFE Scripts Cafe, LLC 12 East Avenue, Lockport, NY 14094 2015-08-24

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SCRIPTS CAFE Scripts Cafe, LLC 12 East Avenue, Lockport, NY 14094 2015-08-24

Office Location

Street Address 2 EAST AVENUE
City LOCKPORT
State NY
Zip 14094

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).