SCRIPTS CAFE (Health Operation# 915931) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
NYS Health Operation ID | 915931 |
Operation Name | SCRIPTS CAFE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2 East Avenue Lockport NY 14094 |
Municipality | LOCKPORT |
County | NIAGARA |
Permitted Corporation Name | SCRIPTS CAFE, LLC |
Permitted Operator Name | NICOLE KONG |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 310100 |
Date: 2018-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All previous violations corrected. Done on original form. | ||
Date: 2018-09-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Recommend food training class. Temperatures should be monitired every morning. Cooler was 15 degrees too warm with no time frame. All potentially hazardous foods needed to be discarded. |
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Date: 2018-03-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: Outstanding violations to be corrected by next inspection. All other violations have been corrected and are not continuing. |
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Date: 2018-03-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: Food testing thermometers ok. Discussed with manager proper cooling and gave pamphlet. Additional steam table suggested for proper hot holding of soups. Ice obtained from Palace ice machine. Handwashing and glove use ok. Gloves changed after handling raw chicken-ok. Hair restraints used. All coolers and cold holds <45F. All other hot holds >140F. Discussed reheating to 165F. Chicken temped >165F cooked from raw on grill top-ok. Steramine tablets used for sanitizer per manufacturer's instructions. CPR kit and choking poster ok. *Notice To Discontinue form not on hand, will be issued at reinspection, an agreement of 2 weeks for corrections other than 10B has been made.* Gave and discussed Food Workers Sick Policy. Gave new handwash sign and new CPR kit sign-advised to publicly post. Gave Basic Food Safety Course schedule. |
||
Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: 2nd inspection Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is wash, rinse, quat sanitize at ~200ppm. Wipe towels are at ~200ppm chlorine sanitizer Mop sink ok, food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restroom ok. | ||
Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All hot holds >= 140dF, quat sani ok, 3 bay sink set up ok, gloves and hair restraints in use, ftt ok, bathroom ok NOTE: self closing mechanism added to bathroom door and is operational at this time. Still need C-105.2, workers comp insurance information |
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Date: 2016-09-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: all violations from previous inspection have been corrected except 12D |
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Date: 2016-09-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Cold holds and coolers <45dF, gloves and hair restraints used, food testing thermometers available, bleach available, sanitizer OK |
||
Date: 2016-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Other violations from previous inspection have been corrected |
||
Date: 2016-04-15 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SCRIPTS CAFE | Scripts Cafe, LLC | 12 East Avenue, Lockport, NY 14094 | 2015-08-24 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SCRIPTS CAFE | Scripts Cafe, LLC | 12 East Avenue, Lockport, NY 14094 | 2015-08-24 |
Street Address | 2 EAST AVENUE |
City | LOCKPORT |
State | NY |
Zip | 14094 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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FALC JR/SR HIGH SCHOOL CAFETERIA | Personal Touch Food Service | 2 East Avenue, Falconer, NY 14733 | 2018-06-01 |
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PALACE THEATRE | Historic Palace, Inc. | 2 East Avenue, Lockport, NY 14095 | 2017-12-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).