PERFECTO'S
Justin Kopenski Dennis Berard


Address: 1801 Pine Avenue, Niagara Falls, NY 14301

PERFECTO'S (Health Operation# 915312) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 3, 2016.

Business Overview

NYS Health Operation ID 915312
Operation Name PERFECTO'S/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1801 Pine Avenue
Niagara Falls
NY 14301
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name PERFECTO'S
Permitted Operator Name JUSTIN KOPENSKI DENNIS BERARD
Permit Expiration Date 02/28/2017
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2016-06-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Notes: All violations corrected and are not continuing. Pork and chicken hot holding >140F-ok. Discussed preheating steam tables and dishes to keep hot holds >140F when transferring foods from cooking to holding. Discussed attending Basic Food Safety Course.
Date: 2016-04-12 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Notes: Discussed monitoring cooling and hot holding temps. Hot holds must be 140F or above. Cooling procedures reviewed and green pamphlet given. Advised food temps must be monitored during hot holding, cooling and reheating. **Inspector recommends attendance of Basic Food Safety Course-owner stated he will attend May 9th- gave info.** Inspector collected Workers Comp C-105.2 and Disability DB-120.1 OK To Permit.
Date: 2016-03-29 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

Office Location

Street Address 1801 PINE AVENUE
City NIAGARA FALLS
State NY
Zip 14301

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MASTER SUBS Charletta Tyson 1801 Pine Avenue, Niagara Falls, NY 14301 2015-01-28
PINE PIZZERIA, LLC Eddie Paige 1801 Pine Avenue, Niagara Falls, NY 14301 2014-01-16
SUBMASTERS SUPREME Lenor Barksdale 1801 Pine Avenue, Niagara Falls, NY 14301 2011-12-02
SUBMASTERS Nakeenin Bryant 1801 Pine Avenue, Niagara Falls, NY 14301 2011-04-12
LEON'S LITTLE ITALY, INC. Julian Santiago 1801 Pine Avenue, Niagara Falls, NY 14301 2006-06-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).