SUBMASTERS (Health Operation# 605992) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2011.
| NYS Health Operation ID | 605992 |
| Operation Name | SUBMASTERS/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1801 Pine Avenue Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | SUBMASTERS |
| Permitted Operator Name | NAKEENIN BRYANT |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2011-04-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A- Some storage of product, food related items not > or equal to 6 inches off of the floor. 10B- Grease storage rack - not smooth, easily cleanable surface- oil coatin g the surface. 10B- Front counter- top - tile surfce torn ; bare wood attached to walkin cooler- outside. 15B- Walkin cooler - light shield missing. |
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| Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Some storage of product found on the floor in walk-in cooler, walk-in freezer, dry storage, and in front kitchen area, not >= 6 inches off of floor or on easily movable racks to allow for easy access for cleaning. 8D--Storage containers (to-go boxes) are found not covered in main kitchen area. 10B--Front counter top tile is torn. Bare wood is showing, not smooth and easily cleanable. 15B--Light in walk-in cooler is not shielded or shatter proof. Exhaust hood above pizza oven has build-up. |
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| Date: 2010-03-23 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 5A- Precooked chicken strips at 57 degrees stored on the counter near the grill- due to the time/temp factor, chicken strips placed in the cooler. 8D- Toilet paper, s/s towels not dispensed in patron bathrooms. 10B- Cardboard used to line storage shelves- food prep area. 12E- Handwash sink- s/s towels missing. |
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| Date: 2010-03-02 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 9C: Hair is improperly restrained Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2E- Food testing thermometer 0 degrees - 220 degrees in two degree increments not available to evaluate food temperatures. 4B- Open tin can of Dole pineapples stored in the cooler- discoloration noted on the inside of the can- discarded at this time. 8E- Cooler thermometers missing from some cooler units. 9C- Hair restraint missing from food service worker. 10B- Cardboard used to line storage shelves- food prep area. 11D- Bottoms/door tracks of coolers - some buildup noted. 12A- Employee restroom sink not functioning. 12D- Employee restroom- toilet paper missing, s/s towels missing, soap missing. Restrooms (patrons) - toilet paper and s/s towels not dispensed. 12E- Handwash sink- s/s towels. soap missing. 11B- Sponge used in sanitizer, some wiping cloths dirty, not stored in sanitizer. 12C- Mop sink not functioning. |
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| Date: 2009-03-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2E - Food testing thermometer read 17 degrees lower than inspectors calibrated thermometer. Re calibrated thermometer - corrected 8A - Raw chicken wing boxes found stored on the floor of the walkin cooler. |
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| Date: 2008-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBMASTERS | Thomas Daniels, Sr. | 105 Main Street, North Tonawanda, NY 14120 | 2018-08-30 |
| Street Address | 1801 PINE AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PERFECTO'S | Justin Kopenski Dennis Berard | 1801 Pine Avenue, Niagara Falls, NY 14301 | 2016-06-03 |
| MASTER SUBS | Charletta Tyson | 1801 Pine Avenue, Niagara Falls, NY 14301 | 2015-01-28 |
| PINE PIZZERIA, LLC | Eddie Paige | 1801 Pine Avenue, Niagara Falls, NY 14301 | 2014-01-16 |
| SUBMASTERS SUPREME | Lenor Barksdale | 1801 Pine Avenue, Niagara Falls, NY 14301 | 2011-12-02 |
| LEON'S LITTLE ITALY, INC. | Julian Santiago | 1801 Pine Avenue, Niagara Falls, NY 14301 | 2006-06-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mc Donald's | Psnf Incorporated | 1726 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-03 |
| MC DONALD'S | Psnf Incorporated | 1726 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-03 |
| GAGSTER'S RESTAURANT | 708 East Market Niagara Falls Inc. | 708 East Market Street, Niagara Falls, NY 14301 | 2018-09-05 |
| MARKETSIDE RESTAURANT | Michael Poletti | 712 East Market Street, Niagara Falls, NY 14301 | 2018-05-14 |
| 745 MARKET STREET LLC | Dominick Muto | 745 East Market Street, Niagara Falls, NY 14301 | 2018-12-06 |
| EMPIRE SPORTZ LOUNGE | Empire Sportz Lounge LLC | 1602 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-05 |
| AMERICAN LEGION CADILLE POST 1664 | Kenneth Dillon II | 752 East Market Street, Niagara Falls, NY 14301 | 2018-04-20 |
| CLUB JOEY RESTAURANT & LOUNGE | John Diletti | 1532 Pine Avenue, Niagara Falls, NY 14301 | 2017-09-28 |
| CARMINE'S CATERING | Carmine's Catering Inc | 1701 Pine Avenue, Niagara Falls, NY 14301 | 2017-02-17 |
| NEW YORK FISH MARKET INC. | New York Fish Market Inc | 745 East Market Street, Niagara Falls, NY 14301 | 2017-01-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).