MARKETSIDE RESTAURANT (Health Operation# 285783) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2018.
| NYS Health Operation ID | 285783 |
| Operation Name | MARKETSIDE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
712 East Market Street Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Operator Name | MICHAEL POLETTI |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-05-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Vegetables are now cooked the night before and placed in the cooler. Temperature 40 dF | ||
| Date: 2018-05-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food testing thermometer available, sanitizer OK, restrooms OK, all coolers <45dF, dishwashing machine OK, hair restraints and gloves used, choke poster and CPR kit OK |
||
| Date: 2017-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated October 12th, 2017 have been corrected CORRECTIONS 5B- Soup is now being cooled in shallow pots and using an ice bath. Soup that was cooled from yesterday temped below 45dF. 8A- All raw products stored on the bottom shelfnof the cold hold subunit. 10B- Contact paper now used to cover the bare wood. 11A- Sanitizer in the dish machine now at 50ppm Cl, per inspector's test strip. 15D- Bottles are now labeled. | ||
| Date: 2017-10-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: Notes- hot holds okay, cold oholds okay, fridge units okay, freezer units okay, food testing thermometers available and accurate, hair restrained, hand barriers used, 3 bay sink okay, sanitizer 100ppm Cl, handwash sink okay, bathrooms okay, permit posted, choke poster posted, CPR kit available |
||
| Date: 2017-05-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink and dish machine are chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. REMINDER: SUBMIT PERMIT RENEWAL & FEE, AND INSURANCE PROOF BY 5/31/2017 Ceiling in dishwasher room is now drywall. |
||
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: no hot holds, coolers ok, gloves and hair restraints in use, sinks ok, sanitizer ok, dishwasher ok |
||
| Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves and hats used, restrooms OK, dishwasher sanitizing, food testing thermometers available, all coolers and cold holds <45dF, choke poster and CPR kit present, Cambros present, received application and check for fee. Workman's comp and disability insurance forms needed. |
||
| Date: 2015-12-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok today | ||
| Date: 2015-11-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8 E - THERMOMETER MISSING FROM FRIG IN WASH ROOM 11 A - AUTO DISHWASHER: NO CHLORINE IN SANITIZING CYCLE, SANITIZE MANUALLY 11 B - CHLORINE IN SANITIZING BUCKET TOO WEAK |
||
| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-05-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 8E No thermometer present in Hotpoint refrigerator in dishwash room or in cold hold unit across from stove 11D GE upright freezer door & handle dirty - Corrected 12E No paper towels in dispenser in women's room 13A No covered garbage recepticle in women's room |
||
| Date: 2012-07-20 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 8A - (repeat) Found raw fish sored next to ready to eat prepared foods. Raw meat and fish must be stored under ready to eat. 11B - (repeat) No sanitizer found in (3) buckets with wipe cloths improper dilutions in one bucket (too weak) 11C - (repeat) Therefore tables and counters not sanitized after each use 15C - (repeat) Many items not pertaining to food service throughout kitchen |
||
| Date: 2012-06-08 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Street Address | 712 EAST MARKET STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mc Donald's | Psnf Incorporated | 1726 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-03 |
| MC DONALD'S | Psnf Incorporated | 1726 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-03 |
| GAGSTER'S RESTAURANT | 708 East Market Niagara Falls Inc. | 708 East Market Street, Niagara Falls, NY 14301 | 2018-09-05 |
| AMERICAN LEGION CADILLE POST 1664 | Kenneth Dillon II | 752 East Market Street, Niagara Falls, NY 14301 | 2018-04-20 |
| PERFECTO'S | Justin Kopenski Dennis Berard | 1801 Pine Avenue, Niagara Falls, NY 14301 | 2016-06-03 |
| MASTER SUBS | Charletta Tyson | 1801 Pine Avenue, Niagara Falls, NY 14301 | 2015-01-28 |
| PINE PIZZERIA, LLC | Eddie Paige | 1801 Pine Avenue, Niagara Falls, NY 14301 | 2014-01-16 |
| SUBMASTERS SUPREME | Lenor Barksdale | 1801 Pine Avenue, Niagara Falls, NY 14301 | 2011-12-02 |
| SUBMASTERS | Nakeenin Bryant | 1801 Pine Avenue, Niagara Falls, NY 14301 | 2011-04-12 |
| LEON'S LITTLE ITALY, INC. | Julian Santiago | 1801 Pine Avenue, Niagara Falls, NY 14301 | 2006-06-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).