GAGSTER'S RESTAURANT (Health Operation# 285689) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 285689 |
| Operation Name | GAGSTER'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
708 East Market Street Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | 708 EAST MARKET NIAGARA FALLS INC. |
| Permitted Operator Name | DANA GAGLIARDO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Bar Area: OK Storage Practices: OK Basement Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Discussed not pre-cooking chicken wings or any other chicken product. Chicken must be fully cooked to 165oF at first cooking stage. | ||
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes- no hot holding, cold holds less than 45dF, food testing tgermometer available and ccurate, 3 bay sink okay, sanitizing dish machine 50ppm Cl, handwash sink otherwise okay, bathrooms okay, catering equipment okay, choke poster okay, CPR kit okay, permit posted |
||
| Date: 2017-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes: Non-Operational Inspection. Food testing thermometers ok, all coolers <45F. Discussed rinsing all fruits and vegetables. Dish machines both sanitizing to 50ppm bleach. Bleach used as sanitizer for wiping surfaces at 100ppm. Discussed hair restraints, gloves available. Restrooms ok. Gave and discussed food worker sick policy and cooling pamphlet. Cambros in good condition and covered van used for transport. Discussed Basic Food Safety Course. |
||
| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Non- operational inspection today. FTT available and accurate All coolers <= 45dF and have thermometers gloves available sanitizer available |
||
| Date: 2016-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Non operational inspection Food testing thermometer ok, bleach sanitizer @ 100 ppm ok, coolers ok, gloves ok, hair restraints ok, choking ok, cpr ok, restrooms ok, chem dishmachine ok, permit ok |
||
| Date: 2016-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Zucchini Lasagna- 1568oF, beans and greens-168oF, sauce - 165oF, mozz. patties@ 43oF, accurate thermometer used, gloves available/used, single service utenstils, Cl- sanitizer at 100 ppm, hair properly restrained, refridgeration at 42oF ambient air temp. | ||
| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from 8/26/15 are corrected. Non-operational inspection. Cold holds < 45 degrees F. Thermometers ok. Chlorine sanitizer ok. Dish machine chlorine sanitizer ok. Hand barriers ok. Hair restraints ok. Choke poster and CPR kit ok. Permit posted. Storage ok. Permit renewal, fee, and insurance paperwork has been received by this office on 3/9/2016. | ||
| Date: 2015-08-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8 A - MULTIGALLON PLASTIC CONTAINER OR RAW CHICKEN WINGS IN WALKIN COOLER NOT COVERED, CORRECTED 15 A - WALLS AND RACK IN WALKIN COOLER WITH EXCESS DEBRIS 15 B LIGHT BULB IN STOVE HOOD NOT SHIELDED, REMOVE OR SHIELD |
||
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10B Shelves in kitchen for dry storage are not clean 15A The floor under the shelves is not clean & the floor of the walk-in cooler in basement is littered 15B Hood above fryers is dirty |
||
| Date: 2011-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B: Fan covers in walk-in show dust accumulation. Large stand fan cover shows dust accumulation. |
||
| Date: 2010-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10A - Deli cooler cutting board not smooth and easily cleanable, also very discolored. - replacement is an option. 15A - Wall behind the 3 bay sink not smooth and easily cleanable - some mold and pealing paint present. |
||
| Date: 2009-03-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 12E- Handwash sink in disrepair. 16- NYS CPR equipment not available. 10B- Walkin cooler floor - paint starting to wear. 15A- Wall behind three bay sink- not smooth, easily cleanable surface. |
||
| Date: 2008-03-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: 1D--2 cans of Pizza Sauce found in dry storage in kitchen severely dented on the seams. Voluntarily removed to office for return to supplier. Corrected. |
||
| Date: 2007-04-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B - Gaskets on pizza cooler have much food debris build up. cooler temp 38 degrees 11D - Hood filters have heavy grease buildup. To be cleaned 4/9/07. |
||
| Date: 2006-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 708 EAST MARKET STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mc Donald's | Psnf Incorporated | 1726 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-03 |
| MC DONALD'S | Psnf Incorporated | 1726 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-03 |
| MARKETSIDE RESTAURANT | Michael Poletti | 712 East Market Street, Niagara Falls, NY 14301 | 2018-05-14 |
| AMERICAN LEGION CADILLE POST 1664 | Kenneth Dillon II | 752 East Market Street, Niagara Falls, NY 14301 | 2018-04-20 |
| PERFECTO'S | Justin Kopenski Dennis Berard | 1801 Pine Avenue, Niagara Falls, NY 14301 | 2016-06-03 |
| MASTER SUBS | Charletta Tyson | 1801 Pine Avenue, Niagara Falls, NY 14301 | 2015-01-28 |
| PINE PIZZERIA, LLC | Eddie Paige | 1801 Pine Avenue, Niagara Falls, NY 14301 | 2014-01-16 |
| SUBMASTERS SUPREME | Lenor Barksdale | 1801 Pine Avenue, Niagara Falls, NY 14301 | 2011-12-02 |
| SUBMASTERS | Nakeenin Bryant | 1801 Pine Avenue, Niagara Falls, NY 14301 | 2011-04-12 |
| LEON'S LITTLE ITALY, INC. | Julian Santiago | 1801 Pine Avenue, Niagara Falls, NY 14301 | 2006-06-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).