LAVILLA BRICK OVEN PIZZA
Restaurant 55 Main LLC


Address: 55 East Main Street, New Rochelle, NY 10801

LAVILLA BRICK OVEN PIZZA (Health Operation# 913110) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2018.

Business Overview

NYS Health Operation ID 913110
Operation Name LAVILLA BRICK OVEN PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 55 East Main Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name RESTAURANT 55 MAIN LLC
Permitted Operator Name GIANCARLO COCO
Permit Expiration Date 11/30/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-04-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Bain marie unit is on work order to be fixed. said unit is not in use at this time. No red violation(S) noted at the time of inspection. All cold holding unit temperatures accurate at this time. no rodents nor signs of rodents observedt this time.
Date: 2017-11-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Informed manager that FSE permit will be expired on 11/30/17. Completed renewal application with the payment of $625 must be received and approved by Department of Health no later than 11/30/17 to avoid summons and late fee. Renewal aplication given to manager at this time. No red violation(s) noted at the time of inspection. All hot/cold holding temperatures accurate at this time.
Date: 2017-04-25 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time.
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time.
Date: 2016-04-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4791862
Entity Name RESTAURANT 55 MAIN LLC
Initial DOS Filing Date 2015-07-20
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name RESTAURANT 55 MAIN LLC
DOS Process Address 55 Main Street
New Rochelle
NEW YORK 10801

Office Location

Street Address 55 EAST MAIN STREET
City NEW ROCHELLE
State NY
Zip 10801

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).