Catskill Mountains Resort - Food (Health Operation# 911957) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 911957 |
| Operation Name | Catskill Mountains Resort - Food |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
211 Mail Road Barryville NY 12719 |
| Municipality | HIGHLAND |
| County | SULLIVAN |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525700 |
| Date: 2018-09-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Sliced tomatoes in the prep station cooler top section in Zacks Kitchen temped at 37F. Sliced Peppers in the prep station cooler top section in the main kitchen temped at 31F. Roast Beef in the walk in cooler temped at 40F. |
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| Date: 2017-12-28 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-12-30 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All other violations (for main kitchen and Zac's lounge kitchen) observed during October 28, 2016 inspection have been corrected. // Main kitchen: no foods observed to be hot-held at time of inspection. // Cold-holding in open-top food prep cooler (main line): marinated cherry tomatoes 37F. Unit thermometers for main line coolers register 34F and 41F. // Zac's lounge - pizza prep cooler: shredded mozzarella 38F. // Chlorine residual for water system measured to be 0.3 ppm during inspection, and operation records observed to be properly maintained. |
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| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Fire suppression system and fire extinguishers tagged August 2016. Signage indicates that breakfast is served 7 days a week. Through discussion with employees it was stated that Sunday brunch & dinner is also served daily (except Mondays). 4 bathrooms observed in Zac's Lounge (male, female, handicap accessible, unisex) |
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| Date: 2016-09-02 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Facility has both an unapproved pool and a temporary residence operating on site at the time of inspection. |
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| Date: 2016-05-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Zacks Lounge kitchen not approved for use at this time. pizza oven just delivered, per discussion with Ronnie. Observed oven to not be connected /hooked up/ or with ventilation at time of inspection. Suppression system appears to not be hooked up or inspected at time of inspection. drink ice separate at both bars (Zacks lounge and main bar in main house) . Main house kitchen : hot water and chemical sanitizing now being used for automatic dishwasher, booster pump installed for hot water. permit eligible for food service establishment for main kitchen only- Zacks wilderness lounge kitchen not to be used for food preparation or service. Bar service @ Zacks lounge ok. main house food service operation, including bar use, ok. Facility not approved for overnight occupancy until written approval is granted by the Monticello District Office. |
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| Date: 2016-02-05 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 211 Mail ROAD |
| City | Barryville |
| State | NY |
| Zip | 12719 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sokol Woodlands-Food Service | 211 Mail Road, Barryville, NY 12719 | 2008-07-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARRYVILLE HOTEL | Estate of Eleanor F Watts | 45 County Rd 21, Barryville, NY 12719 | 2018-12-06 |
| NEW HOPE MANOR - food | New Hope Manor Inc. | 35 Hillside Road, Barryville, NY 12719 | 2018-08-23 |
| Town Diner | Russell Niosi | 13 Yulan-barryville Road, Barryville, NY 12719 | 2015-03-31 |
| BACK TO BAKERS | Atk, LLC | 184 Yulan-barryville Road, Barryville, NY 12719 | 2018-11-15 |
| IL CASTELLO PIZZERIA & REST. | A & F Corporation | 130 State Route 97, Barryville, NY 12719 | 2018-10-24 |
| STICKETT INN | Stickett Inn LLC | 3380 Route 97, Barryville, NY 12719 | 2018-10-24 |
| Camp Tel Yehudah-Food Service Side B | 3149 State Route 97, Barryville, NY 12719 | 2018-07-25 | |
| Camp Tel Yehudah-Food Service Side A | 3149 State Route 97, Barryville, NY 12719 | 2018-07-25 | |
| Cedar Rapids Restaurant, Bar & CG - Food | 3799 Route 97, Barryville, NY 12719 | 2018-07-25 | |
| The Carriage House -Food Service | 3351 State Route 97, Barryville, NY 12719 | 2018-07-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).