The Carriage House -Food Service (Health Operation# 349486) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 349486 |
| Operation Name | The Carriage House -Food Service |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3351 State Route 97 Barryville NY 12719 |
| Municipality | HIGHLAND |
| County | SULLIVAN |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525700 |
| Date: 2018-07-11 | Type: Inspection |
Violations:
5 critical,
21 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Complaint investigation conducted during routine inspection. No evidence of maggots or other insect presence in the food. Dog is still allowed to roam in the basement in the food storage and travel areas. Heavy odor of dog urine and feces in the basement. |
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| Date: 2017-12-08 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Marinara sauce in steam table 144F, Roast Beef in the walk in cooler 36F, Chicken in under the stove coolers temped at 41F, Left prep station cooler chicken wings temped at 38F, Ground Beef in the right hand prep station cooler temped at 38F. |
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| Date: 2017-02-24 | Type: Re-Inspection |
Violations:
0 critical,
25 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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| Street Address | 3351 State Route 97 |
| City | Barryville |
| State | NY |
| Zip | 12719 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARRYVILLE HOTEL | Estate of Eleanor F Watts | 45 County Rd 21, Barryville, NY 12719 | 2018-12-06 |
| NEW HOPE MANOR - food | New Hope Manor Inc. | 35 Hillside Road, Barryville, NY 12719 | 2018-08-23 |
| Town Diner | Russell Niosi | 13 Yulan-barryville Road, Barryville, NY 12719 | 2015-03-31 |
| BACK TO BAKERS | Atk, LLC | 184 Yulan-barryville Road, Barryville, NY 12719 | 2018-11-15 |
| IL CASTELLO PIZZERIA & REST. | A & F Corporation | 130 State Route 97, Barryville, NY 12719 | 2018-10-24 |
| STICKETT INN | Stickett Inn LLC | 3380 Route 97, Barryville, NY 12719 | 2018-10-24 |
| Catskill Mountains Resort - Food | 211 Mail Road, Barryville, NY 12719 | 2018-09-27 | |
| Camp Tel Yehudah-Food Service Side B | 3149 State Route 97, Barryville, NY 12719 | 2018-07-25 | |
| Camp Tel Yehudah-Food Service Side A | 3149 State Route 97, Barryville, NY 12719 | 2018-07-25 | |
| Cedar Rapids Restaurant, Bar & CG - Food | 3799 Route 97, Barryville, NY 12719 | 2018-07-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).