NEW HOPE MANOR - food (Health Operation# 710266) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 710266 |
| Operation Name | NEW HOPE MANOR - food |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
35 Hillside Road Barryville NY 12719 |
| Municipality | HIGHLAND |
| County | SULLIVAN |
| Permitted Corporation Name | New Hope Manor Inc. |
| Permitted Operator Name | Barrie Jacobsen |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525700 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Three pans of whole roasted turkey just removed from oven. Measured to be greater than 200F. Kitchen manger/cook (Patty) stated that she will allow them to cool briefly (until able to handle) and then will cut and debone the meat ok. // Discussed cooking and cooling procedures ok (proper procedures observed to be implemented. No foods observed to be hot-held or in service during inspection. // Patty questioned requirements for storing food during service along a service counter line (to be served cafeteria style as opposed to family style). Discussed that if food must be properly hot or cold-held while on service line (using heating or cooling equipment) to hold at a minimum of 140F (for hot-holding) or a maximum of 45F (for cold-holding). Also discussed that food must be protected (ie: sneeze guard) and served by kitchen staff using barriers (gloves, utensils). If food is self-served, then it must be discarded and cannot be reserved for later use. // Reach-in and walk-in coolers properly equipped with unit thermometers and maintained at 36F to 38F. Product thermometer readily available and used. Hand-wash stations properly maintained. Mechanical dishwasher properly maintained (high temperature sanitize, reaches 190F during final rinse). // Kitchen observed to be very clean and well maintained. // Chlorine residual measured to be 0.4 ppm from kitchen two-basin sink. Surveillance sample collected during inspection. |
||
| Date: 2018-08-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Chicken Salad in walk-in cooler temped at 36F. |
||
| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chicken salad in walk in cooler temped at 36F. No violations noted at the time of inspection, facility has been running on back up power on and off all day today, all refrigeration systems are still working properly. Facility is in substantial compliance with state sanitary code subpart 14-1. | ||
| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cut cooked turkey in the walk in cooler temped at 38F. Facility is in substantial compliance with state sanitary code subpart 14-1. | ||
| Date: 2016-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Chicken thigh 35F in walk in cooler. Water sample collected at the time of inspection Cl2 residual 0.4ppm. |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Tomato sauce in walk in cooler at 37F. |
||
| Date: 2015-03-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: raspberry vinaigrette in the reach in cooler at 34F Deli ham at 34F in the walk-in cooler Water sample collected at the time of inspection. |
||
| Date: 2014-03-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9D: Dressing rooms dirty, not provided, improperly located Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-10-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-04-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Street Address | 35 Hillside ROAD |
| City | Barryville |
| State | NY |
| Zip | 12719 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Town Diner | Russell Niosi | 13 Yulan-barryville Road, Barryville, NY 12719 | 2015-03-31 |
| RAINBOW DINER | Gary Decker | 13 Yulan-barryville Road, Barryville, NY 12719 | 2006-03-01 |
| The Chocolate Mousse | The Spring House Commons LLC | 54 River Road, Barryville, NY 12719 | 2012-07-25 |
| BARRYVILLE HOTEL | Estate of Eleanor F Watts | 45 County Rd 21, Barryville, NY 12719 | 2018-12-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARRYVILLE HOTEL | Estate of Eleanor F Watts | 45 County Rd 21, Barryville, NY 12719 | 2018-12-06 |
| Town Diner | Russell Niosi | 13 Yulan-barryville Road, Barryville, NY 12719 | 2015-03-31 |
| BACK TO BAKERS | Atk, LLC | 184 Yulan-barryville Road, Barryville, NY 12719 | 2018-11-15 |
| IL CASTELLO PIZZERIA & REST. | A & F Corporation | 130 State Route 97, Barryville, NY 12719 | 2018-10-24 |
| STICKETT INN | Stickett Inn LLC | 3380 Route 97, Barryville, NY 12719 | 2018-10-24 |
| Catskill Mountains Resort - Food | 211 Mail Road, Barryville, NY 12719 | 2018-09-27 | |
| Camp Tel Yehudah-Food Service Side B | 3149 State Route 97, Barryville, NY 12719 | 2018-07-25 | |
| Camp Tel Yehudah-Food Service Side A | 3149 State Route 97, Barryville, NY 12719 | 2018-07-25 | |
| Cedar Rapids Restaurant, Bar & CG - Food | 3799 Route 97, Barryville, NY 12719 | 2018-07-25 | |
| The Carriage House -Food Service | 3351 State Route 97, Barryville, NY 12719 | 2018-07-11 |
Please comment or provide details below to improve the information on NEW HOPE MANOR - food.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).