BARRYVILLE HOTEL (Health Operation# 347286) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 347286 |
| Operation Name | BARRYVILLE HOTEL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
45 County Rd 21 Barryville NY 12719 |
| Municipality | HIGHLAND |
| County | SULLIVAN |
| Permitted Corporation Name | Estate of Eleanor F Watts |
| Permitted Operator Name | Elyse Bouloukos |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525700 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Wing sauce and Mac and cheese both in steam tables temped at 145F, Wing sauce in the two door reach in by the steam table temped at 42F. |
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| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Wing sauces temped at 155F in hot hold unit by stove, mashed potato sauce in steam table 145F, Meat loaf in far two door reach in and pulled pork balls in the white arctic reach in both temped at 44F, sliced tomatoes in prep cooler top section temped at 43F. |
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| Date: 2016-09-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: All hot wing sauces temped at 142F on the electrics table top hot hold units, 167F in the steam table. tzatiki sauce in reach in at 45F. wasabi dressing in prep table cooler top section temped at 38F. |
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| Date: 2015-10-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Oil and Garlic in the two door stainless reach in temped at 44F. |
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| Date: 2014-11-20 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-04-05 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-09-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-11-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-07-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-02-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 45 County Rd 21 |
| City | Barryville |
| State | NY |
| Zip | 12719 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Chocolate Mousse | The Spring House Commons LLC | 54 River Road, Barryville, NY 12719 | 2012-07-25 |
| Town Diner | Russell Niosi | 13 Yulan-barryville Road, Barryville, NY 12719 | 2015-03-31 |
| RAINBOW DINER | Gary Decker | 13 Yulan-barryville Road, Barryville, NY 12719 | 2006-03-01 |
| NEW HOPE MANOR - food | New Hope Manor Inc. | 35 Hillside Road, Barryville, NY 12719 | 2018-08-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW HOPE MANOR - food | New Hope Manor Inc. | 35 Hillside Road, Barryville, NY 12719 | 2018-08-23 |
| Town Diner | Russell Niosi | 13 Yulan-barryville Road, Barryville, NY 12719 | 2015-03-31 |
| BACK TO BAKERS | Atk, LLC | 184 Yulan-barryville Road, Barryville, NY 12719 | 2018-11-15 |
| IL CASTELLO PIZZERIA & REST. | A & F Corporation | 130 State Route 97, Barryville, NY 12719 | 2018-10-24 |
| STICKETT INN | Stickett Inn LLC | 3380 Route 97, Barryville, NY 12719 | 2018-10-24 |
| Catskill Mountains Resort - Food | 211 Mail Road, Barryville, NY 12719 | 2018-09-27 | |
| Camp Tel Yehudah-Food Service Side B | 3149 State Route 97, Barryville, NY 12719 | 2018-07-25 | |
| Camp Tel Yehudah-Food Service Side A | 3149 State Route 97, Barryville, NY 12719 | 2018-07-25 | |
| Cedar Rapids Restaurant, Bar & CG - Food | 3799 Route 97, Barryville, NY 12719 | 2018-07-25 | |
| The Carriage House -Food Service | 3351 State Route 97, Barryville, NY 12719 | 2018-07-11 |
Please comment or provide details below to improve the information on BARRYVILLE HOTEL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).