IL CASTELLO PIZZERIA & REST. (Health Operation# 348591) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 348591 |
| Operation Name | IL CASTELLO PIZZERIA & REST. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
130 State Route 97 Barryville NY 12719 |
| Municipality | HIGHLAND |
| County | SULLIVAN |
| Permitted Corporation Name | A & F Corporation |
| Permitted Operator Name | Pietro Merendino |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525700 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Salami in the walk in cooler temped at 44F, Sliced tomatoes in the prep station cooler temped at 40F, Oil and garlic in the table top prep cooler in the main kitchen temped at 44F, Chicken roll and sausage and pepper roll both temped at 45F one in each of the pizza display coolers, meatballs in red sauce temped at 140F on steam table. |
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| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-11-10 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ATOI = at time of inspection. dF = degrees Fahrenheit. No rinse additive buckets observed to be used for food storage, although follow-up will be conducted for home depot buckets (see 8A above). No improper thawing procedures observed atoi. Hot-holding: Lentil soup 187 dF, marinara sauce 165 dF - ok. Observed proper cooling procedures implemented for soup atoi. UV system observed atoi (operating at 80 to 85 percent intensity); observed daily operation records -ok. |
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| Date: 2015-02-26 | Type: Inspection |
Violations:
4 critical,
15 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Comments: discussed TPHC option and left blank form with operator, discussed proper coiling process and food storage to be in food grade containers, salad bar-dressing 41, cut tomatoes 39, hot line in kitchen-Meatballs 142, onion soup 164. UV intensity 95-100%-well in basement |
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| Date: 2014-01-28 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-01-15 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-01-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 130 State Route 97 |
| City | Barryville |
| State | NY |
| Zip | 12719 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARRYVILLE HOTEL | Estate of Eleanor F Watts | 45 County Rd 21, Barryville, NY 12719 | 2018-12-06 |
| NEW HOPE MANOR - food | New Hope Manor Inc. | 35 Hillside Road, Barryville, NY 12719 | 2018-08-23 |
| Town Diner | Russell Niosi | 13 Yulan-barryville Road, Barryville, NY 12719 | 2015-03-31 |
| BACK TO BAKERS | Atk, LLC | 184 Yulan-barryville Road, Barryville, NY 12719 | 2018-11-15 |
| STICKETT INN | Stickett Inn LLC | 3380 Route 97, Barryville, NY 12719 | 2018-10-24 |
| Catskill Mountains Resort - Food | 211 Mail Road, Barryville, NY 12719 | 2018-09-27 | |
| Camp Tel Yehudah-Food Service Side B | 3149 State Route 97, Barryville, NY 12719 | 2018-07-25 | |
| Camp Tel Yehudah-Food Service Side A | 3149 State Route 97, Barryville, NY 12719 | 2018-07-25 | |
| Cedar Rapids Restaurant, Bar & CG - Food | 3799 Route 97, Barryville, NY 12719 | 2018-07-25 | |
| The Carriage House -Food Service | 3351 State Route 97, Barryville, NY 12719 | 2018-07-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).