LAKE KORA FS (Health Operation# 911910) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.
| NYS Health Operation ID | 911910 |
| Operation Name | LAKE KORA FS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1185 Sagamore Road Raquette Lake NY 13436 |
| Municipality | LONG LAKE |
| County | HAMILTON |
| Permitted Corporation Name | NYK3, LTD |
| Permitted Operator Name | SHERYL MARTIN |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205600 |
| Date: 2018-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Temperatures measured: rice = 44.2° F, afreca salad = 44.8° F, quinoa = 45° F, smoked salmon = 36° F. |
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| Date: 2018-07-24 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food temperatures measured in the walk-in cooler: flounder = 37° F, chicken breast = 37° F. Discussed cooling procedures and Reduced Oxygen Packaging waiver application. |
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| Date: 2017-08-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Food temperatures measured: Corn Soup = 44° F, Onion Dip = 42° F, Rae Bacon = 40° F. Discussed cooking temperatures at length. Discussed method of service and hot holding temperatures. Discussed the use of Time as a Public Health Control for Lunch buffets. |
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| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Department of State (DOS) ID | 3241355 |
| Entity Name | NYK3, LTD. |
| Initial DOS Filing Date | 2005-08-09 |
| Entity Type | FOREIGN LIMITED PARTNERSHIP |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 1185 SAGAMORE ROAD |
| City | RAQUETTE LAKE |
| State | NY |
| Zip | 13436 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAQUETTE LAKE NAV CO | Dean and Donna Pohl | Po Box 100, Mick Road, Raquette Lake, NY 13436 | 2018-08-10 |
| TONY HARPER PIZZA & CLAM SHACK INC. | Tony Harpers Pizza & Clam Shack | 463 Route 28, Raquette Lake, NY 13436 | 2018-07-26 |
| THE TAP ROOM | Raquette Lake Supply Co., Inc. | 202 Main Street, Raquette Lake, NY 13436 | 2018-09-17 |
| CAMP HUNTINGTON | Auxiliary Services Corporation | 540 Anlters Road, Raquette Lake, NY 13436 | 2018-09-17 |
| CORTLAND-ANTLERS FOOD SERVICE | Auxiliary Services Corporation | 540 Antlers Road, Raquette Lake, NY 13436 | 2018-09-17 |
| GREAT CAMP SAGAMORE FSE | Sagamore Institute of The Adirondacks | 1 Sagamore Road, Raquette Lake, NY 13436 | 2018-09-05 |
| RAQUETTE LAKE BOYS CAMP FS | Raquette Lake Camps | 392 Antlers Road, Raquette Lake, NY 13436 | 2018-07-26 |
| RAQUETTE LAKE GIRLS CAMP FS | Raquette Lake Camps | 392 Antlers Road, Raquette Lake, NY 13436 | 2018-07-17 |
| GRECO'S RESTAURANT | Tom Greco | New York 28, Raquette Lake, NY 13436 | 2012-08-22 |
| MIC'S AT SOUTH BAY | Mickey Ann Womack | 152 Route 28, Raquette Lake, NY 13436 | 2007-09-26 |
Please comment or provide details below to improve the information on LAKE KORA FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).