RAQUETTE LAKE GIRLS CAMP FS (Health Operation# 360651) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.
NYS Health Operation ID | 360651 |
Operation Name | RAQUETTE LAKE GIRLS CAMP FS |
Food Service Description | Institutional Food Service - Children's Camp Food Service |
Facility Address |
392 Antlers Road Raquette Lake NY 13436 |
Municipality | LONG LAKE |
County | HAMILTON |
Permitted Corporation Name | RAQUETTE LAKE CAMPS |
Permitted Operator Name | KATHRYN LAPIDUS |
Permit Expiration Date | 08/11/2018 |
Local Health Department | Saranac Lake District Office |
NYSDOH Gazetteer | 205600 |
Date: 2018-07-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Thermometers were working. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. Recommend limiting staff entry into the kitchen. Per interview, camper trip meals are being sent with the campers without being refrigerated. They must be sent in a cooler with ice packs and a thermometer. |
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Date: 2016-07-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All previous violations have been corrected. |
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Date: 2015-07-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Comments: Dishwasher was working at the time of inspection. Family style serving was discussed (no food back in the kitchen after served). If the hot holding units are not working properly they must be serviced or replaced. |
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Date: 2014-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2013-07-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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Date: 2012-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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Date: 2011-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present |
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Date: 2010-07-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present |
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Date: 2009-07-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2008-07-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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Date: 2007-07-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2006-07-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RAQUETTE LAKE BOYS CAMP FS | Raquette Lake Camps | 392 Antlers Road, Raquette Lake, NY 13436 | 2018-07-26 |
Street Address | 392 ANTLERS ROAD |
City | RAQUETTE LAKE |
State | NY |
Zip | 13436 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RAQUETTE LAKE BOYS CAMP FS | Raquette Lake Camps | 392 Antlers Road, Raquette Lake, NY 13436 | 2018-07-26 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RAQUETTE LAKE NAV CO | Dean and Donna Pohl | Po Box 100, Mick Road, Raquette Lake, NY 13436 | 2018-08-10 |
TONY HARPER PIZZA & CLAM SHACK INC. | Tony Harpers Pizza & Clam Shack | 463 Route 28, Raquette Lake, NY 13436 | 2018-07-26 |
THE TAP ROOM | Raquette Lake Supply Co., Inc. | 202 Main Street, Raquette Lake, NY 13436 | 2018-09-17 |
CAMP HUNTINGTON | Auxiliary Services Corporation | 540 Anlters Road, Raquette Lake, NY 13436 | 2018-09-17 |
CORTLAND-ANTLERS FOOD SERVICE | Auxiliary Services Corporation | 540 Antlers Road, Raquette Lake, NY 13436 | 2018-09-17 |
LAKE KORA FS | Nyk3, Ltd | 1185 Sagamore Road, Raquette Lake, NY 13436 | 2018-09-10 |
GREAT CAMP SAGAMORE FSE | Sagamore Institute of The Adirondacks | 1 Sagamore Road, Raquette Lake, NY 13436 | 2018-09-05 |
RAQUETTE LAKE BOYS CAMP FS | Raquette Lake Camps | 392 Antlers Road, Raquette Lake, NY 13436 | 2018-07-26 |
GRECO'S RESTAURANT | Tom Greco | New York 28, Raquette Lake, NY 13436 | 2012-08-22 |
MIC'S AT SOUTH BAY | Mickey Ann Womack | 152 Route 28, Raquette Lake, NY 13436 | 2007-09-26 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).