RAQUETTE LAKE GIRLS CAMP FS
Raquette Lake Camps


Address: 392 Antlers Road, Raquette Lake, NY 13436

RAQUETTE LAKE GIRLS CAMP FS (Health Operation# 360651) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.

Business Overview

NYS Health Operation ID 360651
Operation Name RAQUETTE LAKE GIRLS CAMP FS
Food Service Description Institutional Food Service - Children's Camp Food Service
Facility Address 392 Antlers Road
Raquette Lake
NY 13436
Municipality LONG LAKE
County HAMILTON
Permitted Corporation Name RAQUETTE LAKE CAMPS
Permitted Operator Name KATHRYN LAPIDUS
Permit Expiration Date 08/11/2018
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 205600

Inspection Results

Date: 2018-07-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-07-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Thermometers were working. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. Recommend limiting staff entry into the kitchen. Per interview, camper trip meals are being sent with the campers without being refrigerated. They must be sent in a cooler with ice packs and a thermometer.
Date: 2016-07-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All previous violations have been corrected.
Date: 2015-07-31 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8B: In use food dispensing utensils improperly stored
Comments: Dishwasher was working at the time of inspection. Family style serving was discussed (no food back in the kitchen after served). If the hot holding units are not working properly they must be serviced or replaced.
Date: 2014-08-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-07-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2012-08-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Date: 2011-08-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2010-07-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Date: 2009-07-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-07-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2007-07-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-07-24 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
RAQUETTE LAKE BOYS CAMP FS Raquette Lake Camps 392 Antlers Road, Raquette Lake, NY 13436 2018-07-26

Office Location

Street Address 392 ANTLERS ROAD
City RAQUETTE LAKE
State NY
Zip 13436

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RAQUETTE LAKE BOYS CAMP FS Raquette Lake Camps 392 Antlers Road, Raquette Lake, NY 13436 2018-07-26

Food services with the same zip code

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TONY HARPER PIZZA & CLAM SHACK INC. Tony Harpers Pizza & Clam Shack 463 Route 28, Raquette Lake, NY 13436 2018-07-26
THE TAP ROOM Raquette Lake Supply Co., Inc. 202 Main Street, Raquette Lake, NY 13436 2018-09-17
CAMP HUNTINGTON Auxiliary Services Corporation 540 Anlters Road, Raquette Lake, NY 13436 2018-09-17
CORTLAND-ANTLERS FOOD SERVICE Auxiliary Services Corporation 540 Antlers Road, Raquette Lake, NY 13436 2018-09-17
LAKE KORA FS Nyk3, Ltd 1185 Sagamore Road, Raquette Lake, NY 13436 2018-09-10
GREAT CAMP SAGAMORE FSE Sagamore Institute of The Adirondacks 1 Sagamore Road, Raquette Lake, NY 13436 2018-09-05
RAQUETTE LAKE BOYS CAMP FS Raquette Lake Camps 392 Antlers Road, Raquette Lake, NY 13436 2018-07-26
GRECO'S RESTAURANT Tom Greco New York 28, Raquette Lake, NY 13436 2012-08-22
MIC'S AT SOUTH BAY Mickey Ann Womack 152 Route 28, Raquette Lake, NY 13436 2007-09-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).