CAMP HUNTINGTON (Health Operation# 526422) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 526422 |
| Operation Name | CAMP HUNTINGTON |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Facility Address |
540 Anlters Road Raquette Lake NY 13436 |
| Municipality | LONG LAKE |
| County | HAMILTON |
| Permitted Corporation Name | Auxiliary Services Corporation |
| Permitted Operator Name | Pierre Gagnon |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205600 |
| Date: 2018-09-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: tomato soup = 192° F, melon = 37° F, cut tomatoes = 40° F, cheese = 41° F, milk = 38° F, ground beef = 38° F. Flammable items such as charcoal lighter fluid and paint should be stored in a paint locker or other unoccupied building. |
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| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: marinara sauce = 36° F, beef patty = 37° F, potatoes = 37° F. Discussed cold holding of food items on salad bar. Discussed use of Time as a Public Health Control for salad bar items. |
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| Date: 2016-09-06 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures in refrigerators were acceptable - hard boiled eggs = 39.5 F, cut melon = 36.2 F. Discussed cooking temperatures. Family style service takes place, no leftovers are used for guests. |
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| Date: 2015-09-15 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food temperatures measured: Salad Bar - ground chicken = 42 F, Mexican rice = 42 F, In reach -in - sour cream = 42 F, cut melon = 44 F. Cooking temperature measured of chicken breast = 166 to 175 deg. F. Discussed cooking temperatures and cooling methods used. |
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| Date: 2014-09-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures measured: Turkey cold cuts = 39F, Ziti and sauce = 41F, Hamburger (cooking temp) = 170 F. Reviewed menu and cooking temperatures. Discussed the use of Time as a Public Health Control for the salad bar. |
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| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed menu and cooking temperatures. Discussed cooling and cooling logs. Very little amounts of food are cooled at this facility. Please complete the cooling log when cooling items such as meat loaf. Temperatures measured were acceptable: Pork Loin in walk-in = 38 F, pepperoni in Glenco = 41F. |
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| Date: 2012-09-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-09-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2010-09-01 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORTLAND-ANTLERS FOOD SERVICE | Auxiliary Services Corporation | 540 Antlers Road, Raquette Lake, NY 13436 | 2018-09-17 |
| Street Address | 540 ANLTERS ROAD |
| City | RAQUETTE LAKE |
| State | NY |
| Zip | 13436 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAQUETTE LAKE NAV CO | Dean and Donna Pohl | Po Box 100, Mick Road, Raquette Lake, NY 13436 | 2018-08-10 |
| TONY HARPER PIZZA & CLAM SHACK INC. | Tony Harpers Pizza & Clam Shack | 463 Route 28, Raquette Lake, NY 13436 | 2018-07-26 |
| THE TAP ROOM | Raquette Lake Supply Co., Inc. | 202 Main Street, Raquette Lake, NY 13436 | 2018-09-17 |
| CORTLAND-ANTLERS FOOD SERVICE | Auxiliary Services Corporation | 540 Antlers Road, Raquette Lake, NY 13436 | 2018-09-17 |
| LAKE KORA FS | Nyk3, Ltd | 1185 Sagamore Road, Raquette Lake, NY 13436 | 2018-09-10 |
| GREAT CAMP SAGAMORE FSE | Sagamore Institute of The Adirondacks | 1 Sagamore Road, Raquette Lake, NY 13436 | 2018-09-05 |
| RAQUETTE LAKE BOYS CAMP FS | Raquette Lake Camps | 392 Antlers Road, Raquette Lake, NY 13436 | 2018-07-26 |
| RAQUETTE LAKE GIRLS CAMP FS | Raquette Lake Camps | 392 Antlers Road, Raquette Lake, NY 13436 | 2018-07-17 |
| GRECO'S RESTAURANT | Tom Greco | New York 28, Raquette Lake, NY 13436 | 2012-08-22 |
| MIC'S AT SOUTH BAY | Mickey Ann Womack | 152 Route 28, Raquette Lake, NY 13436 | 2007-09-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).