THE TAP ROOM (Health Operation# 359140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 359140 |
| Operation Name | THE TAP ROOM |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
202 Main Street Raquette Lake NY 13436 |
| Municipality | LONG LAKE |
| County | HAMILTON |
| Permitted Corporation Name | Raquette Lake Supply Co., Inc. |
| Permitted Operator Name | JAMES DILLON |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205600 |
| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. All violations noted during the April 6, 2018 inspection were corrected. Food temperatures measured: Tuna Salad = 46° F, cooked onions = 45° F, cooked sausage = 42° F. Please monitor the food temperatures in the small sandwich top refrigeration unit as they were around 45° to 46° F. Discussed hot holding, cooling and re-heating. Please complete cooling logs at least one time a month for foods that are cooled. | ||
| Date: 2018-04-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed cooling of pasta sauce in the food prep sink with an ice wand and ice blocks in the surrounding water. Cooling logs were reviewed and found to be acceptable. Food temperatures measured were acceptable, examples include: sliced tomato = 36° F, sliced cheese = 41° F, meatballs in walk-in cooler = 42° F, cooked ham = 43° F, chicken pot pie filling = 40° F, soup = 167° F. The chlorine bases sanitizing solution strength was 100 ppm. Th mechanical dishwasher was working properly. Per interview, mop water is being disposed of in the adjacent store mop sink. Shellfish tags were being retained and were in with the current stock of clams that were in the deli refrigeration unit. |
||
| Date: 2017-09-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Clam tags were with two separate groups of clams stored on-site. Tags are being retained for at least 90 days. The dishwasher wash and rinse temperatures are working correctly. The reach-in refrigerator that was not working during the previous inspection has been removed. Please ensure that all food service staff are aware of proper cooling procedures. |
||
| Date: 2017-02-23 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Clam tags were with two separate groups of clams stored on-site. Tags are being retained for at least 90 days. The dishwasher wash and rinse temperatures are working correctly. Cooling is done using ice bath in for prep sink. Mayonnaise containers were observed being reused to freeze soup. Per interview, the soup is cooled prior to being placed in these containers. The containers were in good condition and per interview are only used once or twice. Discussed the need for only food grade (NSF approved) containers be used to store food items (liquids or solid). |
||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Temperatures measured: Cooked chicken = 200 F, Soup (hot holding) = 175 F and 160 F, sandwich cooler - cheese = 43 F, sliced tomato = 39 F, big cooler - tuna salad = 42 F, sliced tomato = 39 F. Shell clams observed with required tag in place. Discussed cooking temperatures and cooling procedures being used. |
||
| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All food temperatures measured were acceptable: sliced tomatoes = 41 F, cheese = 44 F, crab meat salad = 42 F, chicken Soup = 42 F, beef soup = 160 F. Dry goods storage room floors have been painted. Because of sand that is tracked in, floors may have to be painted again this year. Possibly place rubber mats in high traffic areas. Discussed reduced oxygen packaging of steaks with the store butcher; obtained a copy of Ag. & Mks. approval for reduces oxygen packaging and placed in facility file. Observed shellfish tags in place and retained. |
||
| Date: 2015-09-15 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temperatures measured: deli ham = 43F, pasta salad = 39 F, meat sauce = 37 F, tuna salad = 44 F, soup = 205 F. Walls and ceiling in upstairs storage room have been repaired, please finish around windows and polyurethane the floor. A "new" freezer/refrigerator room was established in the back garage. This room has painted plywood ceiling and walls and a rock/concrete wall (please fill and smooth over exposed flue tiles). The former freezer/refrigerator area is now used for storing recyclables. The shelves in the upstairs liquor storage room have been painted. |
||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 110158 |
| Entity Name | RAQUETTE LAKE SUPPLY CO., INC. |
| Initial DOS Filing Date | 1958-04-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RAQUETTE LAKE SUPPLY CO., INC. |
| DOS Process Address |
James K Dillon Dillon Rd, Po Box 57 Raquette Lake NEW YORK 13436 |
| Location Name | RAQUETTE LAKE SUPPLY CO., INC. |
| Location Address |
Main St Po Box 69 Raquette Lake NEW YORK 13436 |
| Street Address | 202 MAIN STREET |
| City | RAQUETTE LAKE |
| State | NY |
| Zip | 13436 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS - GROTON | Cny Foodservice Group LLC | 202 Main Street, Groton, NY 13073 | 2018-08-16 |
| MARK'S PIZZERIA | Groton Pizza Inc | 202 Main Street, Groton, NY 13073 | 2015-02-11 |
| SCHATZI'S | Hudson House Pk, Inc. | 202 Main Street, Poughkeepsie, NY 12601 | 2018-12-26 |
| AMBULANCE BREW HOUSE | Ambulance Brew House Corp. | 202 Main Street, Nanuet, NY 10954 | 2018-11-29 |
| BOONVILLE HEAD START | M.v.c.a.a., Inc. | 202 Main Street, Boonville, NY 13309 | 2013-06-07 |
| KARMA LOUNGE | Twisted Karma LLC | 202 Main Street, Poughkeepsie, NY 12601 | 2012-02-17 |
| DEMITASSE CAFE | Demitasse Cafe Inc | 202 Main Street, Poughkeepsie, NY 12601 | 2009-06-26 |
| DEMITASSE CAFE | Aziz Fettah | 202 Main Street, Poughkeepsie, NY 12601 | 2006-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAQUETTE LAKE NAV CO | Dean and Donna Pohl | Po Box 100, Mick Road, Raquette Lake, NY 13436 | 2018-08-10 |
| TONY HARPER PIZZA & CLAM SHACK INC. | Tony Harpers Pizza & Clam Shack | 463 Route 28, Raquette Lake, NY 13436 | 2018-07-26 |
| CAMP HUNTINGTON | Auxiliary Services Corporation | 540 Anlters Road, Raquette Lake, NY 13436 | 2018-09-17 |
| CORTLAND-ANTLERS FOOD SERVICE | Auxiliary Services Corporation | 540 Antlers Road, Raquette Lake, NY 13436 | 2018-09-17 |
| LAKE KORA FS | Nyk3, Ltd | 1185 Sagamore Road, Raquette Lake, NY 13436 | 2018-09-10 |
| GREAT CAMP SAGAMORE FSE | Sagamore Institute of The Adirondacks | 1 Sagamore Road, Raquette Lake, NY 13436 | 2018-09-05 |
| RAQUETTE LAKE BOYS CAMP FS | Raquette Lake Camps | 392 Antlers Road, Raquette Lake, NY 13436 | 2018-07-26 |
| RAQUETTE LAKE GIRLS CAMP FS | Raquette Lake Camps | 392 Antlers Road, Raquette Lake, NY 13436 | 2018-07-17 |
| GRECO'S RESTAURANT | Tom Greco | New York 28, Raquette Lake, NY 13436 | 2012-08-22 |
| MIC'S AT SOUTH BAY | Mickey Ann Womack | 152 Route 28, Raquette Lake, NY 13436 | 2007-09-26 |
Please comment or provide details below to improve the information on THE TAP ROOM.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).