RAQUETTE LAKE BOYS CAMP FS (Health Operation# 358315) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 358315 |
| Operation Name | RAQUETTE LAKE BOYS CAMP FS |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
392 Antlers Road Raquette Lake NY 13436 |
| Municipality | LONG LAKE |
| County | HAMILTON |
| Permitted Corporation Name | RAQUETTE LAKE CAMPS |
| Permitted Operator Name | KATHRYN LAPIDUS |
| Permit Expiration Date | 08/11/2018 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 205600 |
| Date: 2018-07-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-07-05 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Per interview with the cook and camp staff, deli meat sandwiches are taken on the recent hiking trip without active cold holding during the hike to the top. Per interview the hikes could take up to an hour and a half to reach the top. Information on applying for TPHC (time as a public health control) was provided. |
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| Date: 2016-07-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-08-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The food during the event operates outside in tents with most of the prep work taking place in the main kitchen. service is in an open sided tent with servers at buffet tables with servers. A temporary food service permit may be appropriate for this event and will be evaluated. Aaditionally, some outside vendors operate under the raquette lake permit and must adhere to applicable food codes unless they have their own catering permit or other acceptable permit from the nysdoh. |
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| Date: 2015-07-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cafeteria style service has been implemented with Purcell alcohol sanitizer placed on each table. No ill food workers have been reported. |
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| Date: 2014-08-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-07-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-07-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAQUETTE LAKE GIRLS CAMP FS | Raquette Lake Camps | 392 Antlers Road, Raquette Lake, NY 13436 | 2018-07-17 |
| Street Address | 392 ANTLERS ROAD |
| City | RAQUETTE LAKE |
| State | NY |
| Zip | 13436 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAQUETTE LAKE GIRLS CAMP FS | Raquette Lake Camps | 392 Antlers Road, Raquette Lake, NY 13436 | 2018-07-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAQUETTE LAKE NAV CO | Dean and Donna Pohl | Po Box 100, Mick Road, Raquette Lake, NY 13436 | 2018-08-10 |
| TONY HARPER PIZZA & CLAM SHACK INC. | Tony Harpers Pizza & Clam Shack | 463 Route 28, Raquette Lake, NY 13436 | 2018-07-26 |
| THE TAP ROOM | Raquette Lake Supply Co., Inc. | 202 Main Street, Raquette Lake, NY 13436 | 2018-09-17 |
| CAMP HUNTINGTON | Auxiliary Services Corporation | 540 Anlters Road, Raquette Lake, NY 13436 | 2018-09-17 |
| CORTLAND-ANTLERS FOOD SERVICE | Auxiliary Services Corporation | 540 Antlers Road, Raquette Lake, NY 13436 | 2018-09-17 |
| LAKE KORA FS | Nyk3, Ltd | 1185 Sagamore Road, Raquette Lake, NY 13436 | 2018-09-10 |
| GREAT CAMP SAGAMORE FSE | Sagamore Institute of The Adirondacks | 1 Sagamore Road, Raquette Lake, NY 13436 | 2018-09-05 |
| RAQUETTE LAKE GIRLS CAMP FS | Raquette Lake Camps | 392 Antlers Road, Raquette Lake, NY 13436 | 2018-07-17 |
| GRECO'S RESTAURANT | Tom Greco | New York 28, Raquette Lake, NY 13436 | 2012-08-22 |
| MIC'S AT SOUTH BAY | Mickey Ann Womack | 152 Route 28, Raquette Lake, NY 13436 | 2007-09-26 |
Please comment or provide details below to improve the information on RAQUETTE LAKE BOYS CAMP FS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).