SERAFIM'S
Serafim Vasiliadis


Address: 2298 River Road, Niagara Falls, NY 14304

SERAFIM'S (Health Operation# 658688) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2015.

Business Overview

NYS Health Operation ID 658688
Operation Name SERAFIM'S/Inactive
Food Service Description Food Service Establishment - Catering Operation
Facility Address 2298 River Road
Niagara Falls
NY 14304
Municipality WHEATFIELD
County NIAGARA
Permitted Operator Name SERAFIM VASILIADIS
Local Health Department Niagara County
NYSDOH Gazetteer 316000

Inspection Results

Date: 2015-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5/27 Truck in Erie 5/28 Truck in Niagara
Date: 2013-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: ok today
Date: 2013-05-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-10-23 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5A - Sliced tomatoes in cold hold temped at 50 degress F, owner voluntarity discarded. Repairman had already serviced unit and new parts ordered. Will keep sliced tomatos in other refigerator till unit is repaired (Corrected)
Date: 2012-10-02 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 5A - Sliced tomatos in cold hold temped at 49F, owner voluntarily discarded and turned down cold hold refrigerator unit. (Corrected) 12E - Hot water faucet handle missing on hand wash sink in kitchen 8A - Raw hamburger stored in frefrigerator over cooked potatos, raw egg mixture for french toast stored over macaroni salad. Owner moved items (Corrected) 8A - Cooked bacon stored uncovered on lower shelf of grill 11D - Microwaves, refrigerators, freeezer, ice machine exteriors need cleaning 11A - Chest freezer in kitchen need defrosting 15A- Walls, Floors dirty need cleaning 14A - Fruit flies present near hand wash station 8A - Unlabeled spray bottle above 3 bay and other unlabeled plastic container not labeled for contents. 12D - Ladies room toilet paper not properly dispensed
Date: 2012-05-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 4A--Sanitizing solution in buckets located in the kitchen and dining area were both measured at ~200ppm chlorine using the inspector's chlorine test strips. Owner diluted both buckets to 100ppm chlorine. Corrected. 11D--Mold found on shelves in upright True Cooler. 12D--Toilet paper is not in a proper dispenser in the Women's Restroom.
Date: 2011-11-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-09 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Comments: 5A/5E At time of inspection Pepsi cooler in dishroom abmient air temp. 52dF. Feta and turkey in unit 52 dF. According to owner foods had been in cooler less han 2 hrs. Feta and turkey moved to another cooler. Cooler to be adjusted. 8F Frozen hamburger thawing at room temp in kitchen, hamburger moved to cooler to continue thawing CORRECTED 11D Outsides of coolers and equipment in kitchen and dish room have grime accumulation
Date: 2011-05-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-03 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: 5C - at 11:00 am this inspector found about 1 lb of previsously cooked home fries on a shelf below grill, temped and found to be 53F, spoke to cook who stated he pulled it out 15 minutes ago, allowed cook to put home fries back in cooler, corrected 8A - squeeze bottles of oil, water by grill not labeled for contents corrected 9B - cook had open glass of water for drinking on shelf with spices, changed to cover glass correctly 4A - unlabeled spray bottle found to be degreaser was not labeled for its contents at 11:40am, cook labeled bottle, corrected 15A - back kitchen floor in dishroom area, paint is peeling and not smooth and easily cleanable, repeat violation corrected
Date: 2010-11-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A 50lb bag of onions stored on the floor in back room 15A Floor in back room has worn paint - not easily cleanable
Date: 2010-05-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 9C Employee not wearing hair restraint 15A Paint on floor in back prep area in disrepair-not easily cleanable
Date: 2009-10-15 Type: Inspection Violations: 2 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 2298 RIVER ROAD
City NIAGARA FALLS
State NY
Zip 14304

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).