DRAKE ELEMENTARY SCHOOL (Health Operation# 286071) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 286071 |
| Operation Name | DRAKE ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
380 Drake Drive North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Permitted Operator Name | CAROLYN COLTON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food testing thermometers available, hair nets and gloves used, all coolers and cold holds < 45dF, choke poster OK, restroom OK, dishwashing machine OK, sanitizer OK |
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| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: Lunch service begins at 11:40am this year. Food testing thermometers ok. Quat sanitizer 200ppm in wiping buckets-ok. New dish machine is currently being installed, dishes are being done manually in 3 bay sink. All commercially precooked foods heated to at least 140F. Broccoli, chicken and salsa, hamburgers all hot holding >140F in preheated steam table. All coolers <45F. Cooler logs kept and reviewed. Handwashing and hair restraints ok. Restrooms ok. Gave and reviewed Food Workers Sick Policy. |
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| Date: 2018-03-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: All other violations from the inspection report dated February 8th, 2018 have been corrected CORRECTIONS 8C- food testing ghermoketers are stored on a clean, dry surface next to sanitizer cup, and sanitized before use 10B- the bare wood shelf has been removed, all products stored on smpoth and easily cleanable surfaces |
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| Date: 2018-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes- chicken 198dF, hot dogs 172dF, cheese sauce 172dF, beans 187dF, milk 37dF-40dF, coolers okay, freezers okay, digital food testing thermometers available and accurate, hair restrained, hand barriers used, 3 bay sink okay, high temp dish machine okay per inspectors TempRite label, handwash sink okay, dry storage okay, employee restroom okay, permit posted, choke poster posted, CPR kit available through nurse's office Ecolab set sanitizer levels above what is required for saniitizing. Advised staff to have Ecolab lower dispensing levels. |
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| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (150-400 ppm Quat)>air dry: OK Handwash Stations: OK High Temp Dish Machine:OK Wipe Cloths (150-400 ppm Quat): OK Permit/Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK Menu (Cooking Temp): Hamburgers - 209oF Grilled Cheese - 171oF Pizza - 184oF Tomato Soup - Carrots - 181oF Corn - 176oF Note: Application, Fee, Proofs of Insurance already rcv'd in office. |
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| Date: 2017-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Faucet on sink has been replaced | ||
| Date: 2017-04-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Chicken nuggets 160 dF, beans 171 dF, rice 175 dF, taco meat 173 dF, cold holds kept in cooler until ordered, all coolers <45 dF-thermometers accurate, food testing thermometers Ok, gloves used, hair restraints Ok, sanitizer Ok, high temp dishwasher Ok, handwash stations OK, Restroom Ok, Choking poster Ok. Note:milk cooler on service line currently broken, small quantities of milk brought out as needed. Re-Inspection for sink in 60 days. |
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| Date: 2016-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not continuing. | ||
| Date: 2016-09-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: Digital thermometers ok, food temperature logs kept. Carrots>180F, mashed potatoes >160F, chicken nuggets>202F, gravy >166F. Cooler temp logs kept and reviewed-all coolers <45F. All fruits and vegetables rinsed before use-ok. Hair restraints, gloves and handwashing ok. Quat sanitizer 200ppm-ok. Lunch service is from 11:05am-1:45pm. Hot holds >140F-ok. High temp dish machine ok. Restroom ok. Sharing table present in dining room-discussed proper use. Gave and reviewed food worker sick policy. |
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| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Hussman cooler in dry storage has been replaced with a brand new True Freezer. Quat 200ppm sanitizer buckets, dishwasher ok, gloves and hair restraints in use, all coolers and cold holds <45dF, BBQ chicken 176, chicken nuggets 187, cheeze pizza 196, baked beans 202 |
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| Date: 2015-10-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Potentially hazardous food are not to be kept in the Hussmann Cooler in the dry storage room until the cooler is repaired and able to keep foods at a temperature <= 45 degrees F. No Potentially Hazardous foods found in that cooler today. |
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| Date: 2015-09-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5A/5B--All food products in Hussmann 2-door cooler in dry storage room measured between 51 - 59 degrees F using the inspector's digital thermometer. The cheese in this cooler measured @ 53 degrees F and was voluntarily discarded. All other products are not potentially hazardous foods, so they were removed to another cooler. (Corrected.) 10B--Hussmann 2-door cooler in dry storage room has rust build-up inside & out and ice build-up inside. Milk cooler on service line has massive ice build-up. |
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| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-10-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11A--Sanitizer bucket @ dish area measure @ < 100ppm Quat and the sanitizer bucket @ the prep table had soap and sanitizer mixed. Remade both buckets to 200 ppm Quat only. Corrected. 16--Food permit is not posted viewable to the public. Found in back of kitchen on wall next to hand wash sink. |
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| Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: ok to permit-- | ||
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Light bulb in Victory 2-door stainless refrigerator doesn't work |
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| Date: 2012-09-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E Food testing thermometers not accurate- inspector's calibrated thermometer read 75 dF, facility thermometers read 65, 63 dF. New calibrated thermometers brought out CORRECTED 5C At time of inspection chicken patties sitting on tray on rack near ovens at 69 dF. According to head cook chicken had been out approx 1/2 hour and were going to be cooked. Chicken put in oven to cook CORRECTED |
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| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: 13A Covered garbage can missing from women's restroom |
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| Date: 2010-09-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| NORTH TONAWANDA MIDDLE SCHOOL | Aramark Educational Services, LLC | 455 Meadow Drive, North Tonawanda, NY 14120 | 2018-12-07 |
| MALONE MIDDLE SCHOOL | Aramark Educational Services, LLC | 15 Francis Street, Malone, NY 12953 | 2018-12-07 |
| EAST MEADOW SD - HIGH SCHOOL | Aramark Educational Services, LLC | 101 Carman Avenue, East Meadow, NY 11554 | 2018-12-05 |
| EAST MEADOW SD - PARKWAY ELEM SCH | Aramark Educational Services, LLC | 465 Bellmore Road, East Meadow, NY 11554 | 2018-12-03 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| LYNBROOK SD - HIGH SCHOOL | Aramark Educational Services, LLC | 9 Union Avenue, Lynbrook, NY 11563 | 2018-11-30 |
| NO MERRICK SD - CAMP AVE ELEM SCH | Camp Ave Elementary School · Aramark Educational Services, LLC | 1712 Merrick Avenue, North Merrick, NY 11566 | 2018-11-28 |
| Highland Falls Intermediate School | Aramark Educational Services, LLC | 52 Mountain Avenue, Highland Falls, NY 10928 | 2018-11-21 |
| MEADOW POND E.S. / ARAMARK | Meadow Pond Es/aramark · Aramark Educational Services, LLC | 183 Smith Ridge Road, South Salem, NY 10590 | 2018-11-20 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3531540 |
| Entity Name | ARAMARK EDUCATIONAL SERVICES, LLC |
| Initial DOS Filing Date | 2007-06-15 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 380 DRAKE DRIVE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JANELLI'S PIZZERIA | Jillian Voit | 1503 Payne Avenue, North Tonawanda, NY 14120 | 2014-10-29 |
| PAYNE AVENUE PIZZA & SUBS | Paul Garofalo | 1503 Payne Avenue, North Tonawanda, NY 14120 | 2012-05-21 |
| GRATWICK HOSE COMPANY | Gratwick Hose Co., Inc. | 110 Ward Road, North Tonawanda, NY 14120 | 2018-07-10 |
| ST. PETERS UNITED CHURCH OF CHRIST | St Peters United Church of Christ | 1208 Oliver Street, North Tonawanda, NY 14120 | 2018-05-21 |
| RYAN'S, INC. | Carrie Webber | 1186 Oliver Street, North Tonawanda, NY 14120 | 2018-01-26 |
| JD Enterprise | Jd Enterprise | 47 Porter Avenue, North Tonawanda, NY 14120 | 2017-06-28 |
| ST. JOHNSBURG FIRE COMPANY | Michael Hefferon, Pres. | 7165 Ward Road, North Tonawanda, NY 14120 | 2018-12-11 |
| ST. MARK LUTHERAN CHURCH | Martha Held | 1135 Oliver Street, North Tonawanda, NY 14120 | 2018-10-17 |
| TONAWANDA MOOSE LODGE #2163 | Administrator/ Secretary | 75 Washington Street, North Tonawanda, NY 14120 | 2018-02-23 |
| BISHOP GIBBONS ASSOCIATION | Niagara Nutrition | 1110 Payne Avenue, North Tonawanda, NY 14120 | 2018-07-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).