SANDI'S FAMILY RESTAURANT
Daniel Clark


Address: 2065 River Road, Niagara Falls, NY 14304

SANDI'S FAMILY RESTAURANT (Health Operation# 286536) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.

Business Overview

NYS Health Operation ID 286536
Operation Name SANDI'S FAMILY RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 2065 River Road
Niagara Falls
NY 14304
Municipality WHEATFIELD
County NIAGARA
Permitted Operator Name DANIEL CLARK
Permit Expiration Date 10/31/2018
Local Health Department Niagara County
NYSDOH Gazetteer 316000

Inspection Results

Date: 2018-03-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated March 8th, 2018 have been corrected CORRECTIONS 5A- all items in the cold hold unit are less than 45dF 8F- no items thawing at time of inspection, employees indicated approved thawing procedures being used 9B- no open employee drinks in the food prep area 15B- exhaust fans have been cleaned
Date: 2018-03-08 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Notes- all hot holds over 140dF, other cold holds less than 45dF, walk-in cooler and walk-in freezer okay, digital food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, sanitizing dish machine 50ppm Cl, wipe buckets 200ppm quat, dry storage area okay, handwash sink okay, bathrooms okay, permit posted, choke poster posted, CPR kit available
Date: 2017-10-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is wash, rinse, quat sanitize at ~200ppm if needed. Wipe towels are at ~200ppm quat sanitizer. Dish machine at ~50ppm chlorine. Mop sink ok, food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. REMINDER: SUBMIT RENEWAL APPLICATION, FEE, WORKERS COMP., AND DISABILITY BY OCTOBER 31,2017
Date: 2017-03-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation #5A from previous inspection dated 3/9/17 has been corrected sliced tomatoes - 44oF. All other blue (minor) violations will be checked at annual inspection.
Date: 2017-03-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: accurate thermometer available, gloves/tongs used, hair properly restrained, walk-in cooler ok, freezer ok, handwash station ok, dishmachine ~50ppm ok, ventilation hoods ok, dry storage area ok, ice machine ok, restrooms ok, cpr kit ok, permit posted. NOTE: Discussed sick worker policy
Date: 2016-10-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheats (>165oF in less than 2 hours): OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Dish Machine (50 ppm Cl-): OK Wipe Cloths (200 ppm Quat): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Counter Area: OK Note: Application/Fee/Proof of Insurance due by 10/31/2016 to avoid late fee.
Date: 2016-03-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from previous inspection have been corrected
Date: 2016-03-08 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Comments: Hot holds >140 degrees F, food testing thermometer accurate, Coolers < 45 degreesF/thermometers ok, Gloves & hair restraints ok, Quat sanitizer ok, Chemical dishwasher ok, handwash stations ok, restrooms ok, Choking poster & permit posted, CPR kit available. FSIO inspection for Jaclyn Bald.
Date: 2015-10-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: hot holds all >= 140, cold holds <= 45 dF ftt ok, bathrooms ok, signage ok, gloves and hair restraints in use. Still need app, fee, and insurance paperwork by end of month
Date: 2015-03-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11 B - CHLORINE SANITIZER STRONG, CORRECTED
Date: 2014-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Application, fee and wc,db needed for permit
Date: 2013-10-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-03-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A--Walk-in cooler bottom shelves are too close to floor not allowing easy access to clean beneath. 15B--Some grease build-up on surfaces above cooking stations.
Date: 2012-10-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8 A - BINS OF FOOD STORED ON FLOOR UNDER SHELVES OF WALKIN FREEZER 15 A - FLOOR OF WALKIN FREEZER HAS DEBRIS UNDER THE SHELVES ( CANNOT CLEAN DUE TO STORAGE ON FLOOR )
Date: 2012-10-03 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 5A- Saurkraut and small steak temped at 50dF at 10:45AM with inspector's digital thermometer. Was allowed to be placed back in cooler due to a less than 2 hour time frame-corrected note: Ambient air temp. of cooler was 39dF 11D- Outside of mini Kenmore freezer and cooler on cook line dirty. side of fryer found with grease build-up. 15A- Walk-in floor under shelves, shelves and wall dirty. Outside of walk-in also dirty. Floor in dry storage dirty. cobwebs found on ceiling of dry storage. 11D- Switch panels dirty. Floor tiles missing under 3-bay sink and grill table.-Repeat 15B- Fan grates in walk-in with dust build up. Light fixture in kitchen above 3-bay sink not working and not shielded. 14B- Screen torn on door in back dry storage room. Gaps above and below door as well.
Date: 2012-05-09 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 10B- Wallkin cooler surfaces- some buildup noted. 10B- Cardboard- present on shelf below grill. 15A- Some tiles near the fryer in disrepair. Note : Other tiles replaced at this time. 11A- Sanitizer concentrations > 100 ppm.
Date: 2012-03-21 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 2065 RIVER ROAD
City NIAGARA FALLS
State NY
Zip 14304

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).