CRUMB'S BAKERY (Health Operation# 511046) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2017.
| NYS Health Operation ID | 511046 |
| Operation Name | CRUMB'S BAKERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
65 Lafayette Avenue Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | SUE-LOU FOOD ENTERPRISES, INC. |
| Permitted Operator Name | LUIS PACQUING |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-01-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-01-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-15 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. |
||
| Date: 2011-01-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-28 | Type: Inspection |
Violations:
1 critical,
21 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-08 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2010-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2010-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3112868 |
| Entity Name | SUE-LOU FOOD ENTERPRISES, INC. |
| Initial DOS Filing Date | 2004-10-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O ROBERT D. BRING, ESQ. |
| DOS Process Address |
254 South Main Street, 5th Flr New City NEW YORK 10956 |
| Street Address | 65 LAFAYETTE AVENUE |
| City | SUFFERN |
| State | NY |
| Zip | 10901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JAY'S THAI KITCHEN | Thai 57 LLC | 57 Lafayette Avenue, Suffern, NY 10901 | 2018-11-21 |
| EL BANQUETE | El Banquete Inc. | 86 Lafayette Avenue, Suffern, NY 10901 | 2018-06-11 |
| CHILITOS | Chilitos Mexican Restaurant Inc | 82 Lafayette Avenue, Suffern, NY 10901 | 2018-05-16 |
| DUNKIN' DONUTS | Prayosha Suffern Donut Corp. | 66 Lafayette Avenue, Suffern, NY 10901 | 2018-05-07 |
| NO. 1 CHINESE KITCHEN | No. 1 Chinese Kitchen 68 Inc. | 68 Lafayette Avenue, Suffern, NY 10901 | 2018-05-07 |
| IL VILLAGGIO PIZZA & RESTAURANT | Pizza Joe's, LLC | 75 Lafayette Avenue, Suffern, NY 10901 | 2018-02-01 |
| LA HACIENDA DE DON MANUEL | Andresan, Inc. | 72 Lafayette Avenue, Suffern, NY 10901 | 2018-01-16 |
| GEORGIE PORGIES | Gpt Tavern Corp. | 20 Chestnut Street, Suffern, NY 10901 | 2014-02-06 |
| IL VILLAGGIO | Mcl Pizza & Restaurant Inc | 75 Lafayette Avenue, Suffern, NY 10901 | 2019-02-06 |
| THE CHAT ROOM | 20 Chestnut Street Corp. | 20 Chestnut Street, Suffern, NY 10901 | 2019-02-01 |
Please comment or provide details below to improve the information on CRUMB'S BAKERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).