LA HACIENDA DE DON MANUEL (Health Operation# 511249) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 511249 |
| Operation Name | LA HACIENDA DE DON MANUEL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
72 Lafayette Avenue Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | ANDRESAN, INC. |
| Permitted Operator Name | JESUS SANCHEZ |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Recommend issue permit. |
||
| Date: 2018-01-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-06-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations abated. | ||
| Date: 2017-02-22 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed with operator the importance of keeping foods at 45 degrees F or below for cold holding. |
||
| Date: 2016-09-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-08-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-30 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Department of State (DOS) ID | 2657092 |
| Entity Name | ANDRESAN, INC. |
| Initial DOS Filing Date | 2001-07-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ANDRESAN, INC. |
| DOS Process Address |
72 Lafayette Ave Suffern NEW YORK 10901 |
| Location Name | ANDRESAN, INC. |
| Location Address |
72 Lafayette Ave Suffern NEW YORK 10901 |
| Street Address | 72 LAFAYETTE AVENUE |
| City | SUFFERN |
| State | NY |
| Zip | 10901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JAY'S THAI KITCHEN | Thai 57 LLC | 57 Lafayette Avenue, Suffern, NY 10901 | 2018-11-21 |
| EL BANQUETE | El Banquete Inc. | 86 Lafayette Avenue, Suffern, NY 10901 | 2018-06-11 |
| CHILITOS | Chilitos Mexican Restaurant Inc | 82 Lafayette Avenue, Suffern, NY 10901 | 2018-05-16 |
| DUNKIN' DONUTS | Prayosha Suffern Donut Corp. | 66 Lafayette Avenue, Suffern, NY 10901 | 2018-05-07 |
| NO. 1 CHINESE KITCHEN | No. 1 Chinese Kitchen 68 Inc. | 68 Lafayette Avenue, Suffern, NY 10901 | 2018-05-07 |
| IL VILLAGGIO PIZZA & RESTAURANT | Pizza Joe's, LLC | 75 Lafayette Avenue, Suffern, NY 10901 | 2018-02-01 |
| CRUMB'S BAKERY | Sue-lou Food Enterprises, Inc. | 65 Lafayette Avenue, Suffern, NY 10901 | 2017-02-22 |
| GEORGIE PORGIES | Gpt Tavern Corp. | 20 Chestnut Street, Suffern, NY 10901 | 2014-02-06 |
| IL VILLAGGIO | Mcl Pizza & Restaurant Inc | 75 Lafayette Avenue, Suffern, NY 10901 | 2019-02-06 |
| THE CHAT ROOM | 20 Chestnut Street Corp. | 20 Chestnut Street, Suffern, NY 10901 | 2019-02-01 |
Please comment or provide details below to improve the information on LA HACIENDA DE DON MANUEL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).