NO. 1 CHINESE NEW KITCHEN (Health Operation# 718668) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 8, 2015.
| NYS Health Operation ID | 718668 |
| Operation Name | NO. 1 CHINESE NEW KITCHEN/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
68 Lafayette Avenue Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | NO.1 CHINESE NEW KITCHEN INC. |
| Permitted Operator Name | DU JIANG |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-05-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-20 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2010-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-01 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2009-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3854349 |
| Entity Name | NO.1 CHINESE NEW KITCHEN INC. |
| Initial DOS Filing Date | 2009-09-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DU JIANG |
| DOS Process Address |
68 Lafayette Avenue Suffern NEW YORK 10901 |
| Location Name | NO.1 CHINESE NEW KITCHEN INC. |
| Location Address |
68 Lafayette Ave Suffern NEW YORK 10901 |
| Street Address | 68 LAFAYETTE AVENUE |
| City | SUFFERN |
| State | NY |
| Zip | 10901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NO. 1 CHINESE KITCHEN | No. 1 Chinese Kitchen 68 Inc. | 68 Lafayette Avenue, Suffern, NY 10901 | 2018-05-07 |
| NEW YORK NO. 1 CHINESE KITCHEN | New York No. 1 Chinese Kitchen Inc. | 68 Lafayette Avenue, Suffern, NY 10901 | 2009-05-14 |
| NEW NO. 1 CHINESE KITCHEN | New No.1 Chinese Kitchen Inc. | 68 Lafayette Avenue, Suffern, NY 10901 | 2006-04-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MY MEXICAN HOUSE REST BAR | Grislanddy Hernandez | 41 Lafayette Avenue, Suffern, NY 10901 | 2018-11-21 |
| JAY'S THAI KITCHEN | Thai 57 LLC | 57 Lafayette Avenue, Suffern, NY 10901 | 2018-11-21 |
| CHILITOS | Chilitos Mexican Restaurant Inc | 82 Lafayette Avenue, Suffern, NY 10901 | 2018-05-16 |
| DUNKIN' DONUTS | Prayosha Suffern Donut Corp. | 66 Lafayette Avenue, Suffern, NY 10901 | 2018-05-07 |
| PASQUALE'S RESTAURANT & PIZZA | Rafael Taveras | 39 Lafayette Avenue, Suffern, NY 10901 | 2018-01-16 |
| LA HACIENDA DE DON MANUEL | Andresan, Inc. | 72 Lafayette Avenue, Suffern, NY 10901 | 2018-01-16 |
| CRUMB'S BAKERY | Sue-lou Food Enterprises, Inc. | 65 Lafayette Avenue, Suffern, NY 10901 | 2017-02-22 |
| GEORGIE PORGIES | Gpt Tavern Corp. | 20 Chestnut Street, Suffern, NY 10901 | 2014-02-06 |
| THE CHAT ROOM | 20 Chestnut Street Corp. | 20 Chestnut Street, Suffern, NY 10901 | 2019-02-01 |
| HALAL TASTY FOODS | Zaon LLC | 57 Lafayette Avenue, Suffern, NY 10901 | 2015-04-01 |
Please comment or provide details below to improve the information on NO. 1 CHINESE NEW KITCHEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).