LOS JALAPENOS MEXICAN RESTAURANT INC. (Health Operation# 908548) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.
| NYS Health Operation ID | 908548 |
| Operation Name | LOS JALAPENOS MEXICAN RESTAURANT INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
25 North Chestnut Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | LOS JALAPENOS MEXICAN RESTAURANT INC. |
| Permitted Operator Name | WALTER VIDES |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe thermometer, walkin cooler@38, Upright freezer@1, chicken@151, line coolers@37, 40, |
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| Date: 2019-01-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe thermometer, walkin cooler@40, line cooler@39, upright freezer@0, glass door bar cooler@35. |
||
| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All cold holding below 45 f, walk in 34 f, bain marie 38 f, shrimp 36 f. All hot holdingabove 140 f, observed proper reheat to 165 f prior to hot holding. Shredded beef 188 f, Shredded chicken 171 f, red sauce 172 f, and green tomatilo sauce 176 f. Reviewed and discussedd proper handwashing and glove/barrier use, left pamphlet.Reviewed and discussed proper cooling 4" pan or less, in walk in cover when cool, left pamphlet and chart. Provided self inspection checklist, choking poster and new handwash signs.Observed proper glove use and handwashing. Handwash soap, towls and hot water. Gloves,probe and sanitizer availble, wiping cloth stored in sanitizer. |
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| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reach in cooler @ 35f. observed proper reheat - stove - refried beans to 175f. pepsi cooler @ 34f. gloves onsite. sanitizer onsite. sanitizing containers @ 100 ppm. observed proper glove use in kitchen. hand wash sinks okay - soap & paper towels onsite. bain marie @ 45f. bain marie #2 @ 44f - salsa @ 44f. no styro. walk in cooler @ 34f. discussed cooling with owner - shallow containers. left self inspection checklist. left cooling & reheating chart. probe thermometer onsite. | ||
| Date: 2017-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Left choking poster. steam table - chicken & peppers @ 160f. bain marie - garlic in oil @ 45f. ( discussed with owner, keep 45f or below ). stove - chicken @ 153f. hand wash sinks okay. soap & paper towels onsite. gloves onsite. vent hood filters cleaned. sanitizer onsite. sanitizing containers 100 ppm. walk in cooler @ 38f. refried beans cooled properly in 4 inch shallow containers, inside of walk in cooler. probe thermometer onsite - calibrate in ice water @ 32f. | ||
| Date: 2017-07-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Stove - Beef @ 190f. Roasts - Cut into 6 pound pieces or less to cool. Cooling - Refried beans @ 160f ( transfered to shallow container ). Refried beans @ 154f ( transfered to shallow container ). Yellow rice @ 145f ( No covers until cold ). Observed proper Glove use in Kitchen. Gloves, Sanitizer onsite. Sanitizing containers @ 100 ppm. No styro. Hand wash sinks okay. Soap & paper towels onsite. Bain marie @ 43f. Pepsi cooler @ 39f. Left cooling & reheating chart. Discussed cooling with staff. Probe Thermometer onsite - Calibrate in Ice Water @ 32f. Walk in Cooler @ 45f. Reach in Cooler @ 34f. |
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| Date: 2016-07-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: The walkin cooler@39, line cooler salsa@37, Sour cream@39, gloves, probe, sanitizer. |
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| Date: 2016-06-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding below 45 f, bain marie 42 f, 34 f , walk in 37 f. Drink cooler 39 f. All hot holding at or above 140 f. O |
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| Date: 2016-05-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding below 45 f, Drink coolers 29 f, 37 f, bain marie 30 f, freezer - 10 f, walk in 39 f. All hot holding above 140 f, beans142 f, rice 142 f. Discussed proper cooling and reheating, shallow pan 4 " or less cover after cool, left pamphlet. Discussed proper handwashing and glove/barrier use, left pamphlet. Observed proper glove use and food handling. Left self inspection checklist and new choking poster. Discussed sick food worker practice, policy is sick worker stay home. |
||
| Date: 2015-11-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 25 NORTH CHESTNUT STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMAL'S AUTHENTIC MIDDLE EASTERN CUISINE | Amal Maseer | 25 North Chestnut Street, New Paltz, NY 12561 | 2014-11-14 |
| KENNEDY FRIED CHICKEN | Faas, Inc. | 25 North Chestnut Street, New Paltz, NY 12561 | 2014-01-21 |
| WRAPSODY GRILL | Casado Enterprises | 25 North Chestnut Street, New Paltz, NY 12561 | 2009-02-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BAKERY | The Bakery At New Paltz, Inc. | 13a North Front Street, New Paltz, NY 12561 | 2018-09-24 |
| MEXICAN KITCHEN | Adam Monteverde | 15 1/2 North Front Street, New Paltz, NY 12561 | 2018-05-01 |
| HD DICK'S | Milton & Chris Grill Corp. | 15 1/2 North Front Street, New Paltz, NY 12561 | 2014-06-18 |
| H. D. DICK'S | H. D. Dick's, LLC | 15 1/2 North Front Street, New Paltz, NY 12561 | 2013-07-24 |
| FLAMES PIZZA & GRILL | Flames Pizza Co. Inc. | 52 Main Street, New Paltz, NY 12561 | 2018-11-14 |
| ANATOLIA RESTAURANT CORP. | Oguz Demiray | 76 Main Street, New Paltz, NY 12561 | 2018-10-09 |
| NEW CHINA HOUSE | Sing W Gardens Inc. | 102 Main Street, New Paltz, NY 12561 | 2018-09-26 |
| MAIN STREET BISTRO | Fresh, Inc. | 59 Main Street, New Paltz, NY 12561 | 2018-09-26 |
| HUGUENOT CREAMERY | Patricia Walker | 78 Main Street, New Paltz, NY 12561 | 2018-08-14 |
| BACCHUS RESTAURANT | Wayne Bradford | 4 South Chestnut Street, New Paltz, NY 12561 | 2018-08-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).