MEXICAN KITCHEN
Adam Monteverde


Address: 15 1/2 North Front Street, New Paltz, NY 12561

MEXICAN KITCHEN (Health Operation# 889695) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.

Business Overview

NYS Health Operation ID 889695
Operation Name MEXICAN KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 15 1/2 North Front Street
New Paltz
NY 12561
Municipality NEW PALTZ
County ULSTER
Permitted Operator Name ADAM MONTEVERDE
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 555900

Inspection Results

Date: 2018-05-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves, probe thermometer, refried beans@157, rice@158, line cooler@41, shredded cheese@41, Prep sink is located next door.
Date: 2018-04-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: All cold holding below 45 f, (40 f,41 f,43 f, 36 f) All hot holding above 140 f,( Rice 141 f, beans 152 f, Meat cooked to order. Rags stored in sanitizer. Reviewed proper hand washing and glove use. observed proper glove use and food handling, left pamphlet .Reviewed and discussed proper cooling and reheating, left chart and pamphlet.(No walk in) Gloves, probe and sanitizer available. Prep sink installed in building next door .
Date: 2017-08-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The sinks are being installed right now.
Date: 2017-06-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Met the owners and reviewed the placement of the food prep and mop sink in the space next door. The sinks are on site and will be installed shortly. All coolers are <45 degrees, gloves, probe thermmeter available.
Date: 2017-04-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Gloves, probe thermometer, glass door cooler@39, refried beans@151, rice@161,
Date: 2016-04-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding below 45 f, (39 f,41 f,43 f, 36 f) All hot holding above 140 f,( Rice 181 f, beans 162 f, chicken 201 f ) Meat cooked to order. Rags stored in sanitizer. Reviewed proper hand washing and glove use. Hand wash station ok, observed proper glove use and food handling. Left new handwash sign.
Date: 2016-03-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding below 45 f (41 f,44 f, 40 f)All hot holding above 140 f (rice195 f beans 191 f) (Pork taco 148 f )Discussed proper cooling 4 "or less,left pamphlet. Discussed proper handwashing and glove use,left pamphlet.Observed proper glove use.Left self inspection checklist, left new choking poster. Discussed sick foodworker practice, workers stay home. All cleaners properly stored.
Date: 2015-10-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-05-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 15 1/2 NORTH FRONT STREET
City NEW PALTZ
State NY
Zip 12561

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HD DICK'S Milton & Chris Grill Corp. 15 1/2 North Front Street, New Paltz, NY 12561 2014-06-18
H. D. DICK'S H. D. Dick's, LLC 15 1/2 North Front Street, New Paltz, NY 12561 2013-07-24

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).