CLUB 86 BAGELS & CAKES (Health Operation# 710244) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 710244 |
| Operation Name | CLUB 86 BAGELS & CAKES |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
476 Hamilton Street Geneva NY 14456 |
| Municipality | GENEVA |
| County | ONTARIO |
| Permitted Operator Name | WILLIAM LEGOTT |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 345500 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: The findings of this inspection may result in an enforcement action by this office. |
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| Date: 2018-10-26 | Type: Inspection |
Violations:
10 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Critical violations may result in enforcement action. Pat Toye was the co-inspector. |
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| Date: 2018-04-26 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All temperatures adequate. |
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| Date: 2017-06-05 | Type: Inspection |
Violations:
7 critical,
5 noncritical |
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Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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| Date: 2016-08-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-06-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
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Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 476 HAMILTON STREET |
| City | GENEVA |
| State | NY |
| Zip | 14456 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S #5103 | Muy Hamburger Partners LLC | 481 Hamilton Street, Geneva, NY 14456 | 2018-10-17 |
| SUBWAY #11508 / GENEVA | Dewam Inc | 472 Hamilton Street, Geneva, NY 14456 | 2018-08-29 |
| DUNKIN DONUTS / GENEVA | Hamilton Donuts LLC | 477 Hamilton Street, Geneva, NY 14456 | 2018-06-28 |
| RICHARD'S ORIGINAL PIZZERIA | Richard Massa | 480 Hamilton Street, Geneva, NY 14456 | 2017-06-28 |
| WENDY'S RESTAURANT/GENEVA | Wendy's Restaurant of Rochester Inc | 483 Hamilton Street, Geneva, NY 14456 | 2015-06-03 |
| FAT BOY'S PIZZA | Tim Hotchkiss | 480 Hamilton Street, Geneva, NY 14456 | 2015-06-05 |
| NICKY'S PIZZERIA | Steve Mruczek | 480 Hamilton Street, Geneva, NY 14456 | 2011-06-15 |
| SUBWAY/GENEVA | Kasa Enterprises, LLC | 472 Hamilton Street, Geneva, NY 14456 | 2011-04-13 |
| LONG JOHN SILVER'S | Gfs of Jefferson Inc | 477 Hamilton Street, Geneva, NY 14456 | 2007-05-14 |
| TIM HORTON'S / GENEVA | Ninety Rock Management, Lcc | 451 Hamilton Street, Geneva, NY 14456 | 2018-08-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).