LING LING CHINESE BUFFET (Health Operation# 820738) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 4, 2015.
| NYS Health Operation ID | 820738 |
| Operation Name | LING LING CHINESE BUFFET/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
481 Hamilton Street Geneva NY 14456 |
| Municipality | GENEVA |
| County | ONTARIO |
| Permitted Corporation Name | CHANG LING INC |
| Permitted Operator Name | CHUANG TUAN JIANG |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 345500 |
| Date: 2015-08-04 | Type: Inspection |
Violations:
4 critical,
8 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2015-01-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Date: 2014-10-09 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-12-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Note: All temperatures were adequate. Discussed preparing potentially hazardous foods in smaller batches to prevent temperature abuse during preparation. |
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| Date: 2013-03-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4308603 |
| Entity Name | CHANG LING INC. |
| Initial DOS Filing Date | 2012-10-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHANG TUAN JIANG |
| DOS Process Address |
481 Hamilton Street Geneva NEW YORK 14456 |
| Location Name | CHANG LING INC |
| Location Address |
481 Hamilton St Geneva NEW YORK 14456 |
| Street Address | 481 HAMILTON STREET |
| City | GENEVA |
| State | NY |
| Zip | 14456 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WENDY'S #5103 | Muy Hamburger Partners LLC | 481 Hamilton Street, Geneva, NY 14456 | 2018-10-17 |
| LING LING BUFFET | Yan Lan Zhang | 481 Hamilton Street, Geneva, NY 14456 | 2018-04-12 |
| DOMINO'S PIZZA | Macpherson Pizza Ny Inc | 481 Hamilton Street, Geneva, NY 14456 | 2017-06-08 |
| DOMINO'S PIZZA | Adj Enterprises Inc | 481 Hamilton Street, Geneva, NY 14456 | 2015-06-03 |
| LING LING CHINESE BUFFET Inactive | Ling Ling Chinese Buffet Inc | 481 Hamilton Street, Geneva, NY 14456 | 2012-11-02 |
| NICK-L'S | Leeber Foods LLC | 481 Hamilton Street, Geneva, NY 14456 | 2012-05-16 |
| UPTOWN BURRITO | Andrew Nass | 481 Hamilton Street, Geneva, NY 14456 | 2010-07-21 |
| CLUB 86 BAGELS & CAKES | Bill Legott | 481 Hamilton Street, Geneva, NY 14456 | 2009-09-02 |
| QUIZNOS SUB | Andrew Nass | 481 Hamilton Street, Geneva, NY 14456 | 2009-08-10 |
| DOMINO'S PIZZA/GENEVA | Scott Lucero | 481 Hamilton Street, Geneva, NY 14456 | 2008-07-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| INLAND REEF BAR | Vandemortel & Paoletti Inc | 500 Hamilton Street, Geneva, NY 14456 | 2017-06-28 |
| CLUB 86 BAGELS & CAKES | William Legott | 476 Hamilton Street, Geneva, NY 14456 | 2018-10-26 |
| SUBWAY #11508 / GENEVA | Dewam Inc | 472 Hamilton Street, Geneva, NY 14456 | 2018-08-29 |
| DUNKIN DONUTS / GENEVA | Hamilton Donuts LLC | 477 Hamilton Street, Geneva, NY 14456 | 2018-06-28 |
| RICHARD'S ORIGINAL PIZZERIA | Richard Massa | 480 Hamilton Street, Geneva, NY 14456 | 2017-06-28 |
| WENDY'S RESTAURANT/GENEVA | Wendy's Restaurant of Rochester Inc | 483 Hamilton Street, Geneva, NY 14456 | 2015-06-03 |
| FAT BOY'S PIZZA | Tim Hotchkiss | 480 Hamilton Street, Geneva, NY 14456 | 2015-06-05 |
| DUNKIN DONUTS/GENEVA | Hamilton Donuts LLC | 460 Hamilton Street, Geneva, NY 14456 | 2012-06-19 |
| NICKY'S PIZZERIA | Steve Mruczek | 480 Hamilton Street, Geneva, NY 14456 | 2011-06-15 |
| SUBWAY/GENEVA | Kasa Enterprises, LLC | 472 Hamilton Street, Geneva, NY 14456 | 2011-04-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).