LING LING CHINESE BUFFET Inactive (Health Operation# 327050) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2012.
NYS Health Operation ID | 327050 |
Operation Name | LING LING CHINESE BUFFET Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
481 Hamilton Street Geneva NY 14456 |
Municipality | GENEVA |
County | ONTARIO |
Permitted Corporation Name | LING LING CHINESE BUFFET INC |
Permitted Operator Name | WEI CHEN |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 345500 |
Date: 2012-11-02 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-01-09 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2011-08-31 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2011-03-14 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-06-09 | Type: Re-Inspection |
Violations:
1 critical,
10 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-01-15 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 481 HAMILTON STREET |
City | GENEVA |
State | NY |
Zip | 14456 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WENDY'S #5103 | Muy Hamburger Partners LLC | 481 Hamilton Street, Geneva, NY 14456 | 2018-10-17 |
LING LING BUFFET | Yan Lan Zhang | 481 Hamilton Street, Geneva, NY 14456 | 2018-04-12 |
DOMINO'S PIZZA | Macpherson Pizza Ny Inc | 481 Hamilton Street, Geneva, NY 14456 | 2017-06-08 |
LING LING CHINESE BUFFET | Chang Ling Inc | 481 Hamilton Street, Geneva, NY 14456 | 2015-08-04 |
DOMINO'S PIZZA | Adj Enterprises Inc | 481 Hamilton Street, Geneva, NY 14456 | 2015-06-03 |
NICK-L'S | Leeber Foods LLC | 481 Hamilton Street, Geneva, NY 14456 | 2012-05-16 |
UPTOWN BURRITO | Andrew Nass | 481 Hamilton Street, Geneva, NY 14456 | 2010-07-21 |
CLUB 86 BAGELS & CAKES | Bill Legott | 481 Hamilton Street, Geneva, NY 14456 | 2009-09-02 |
QUIZNOS SUB | Andrew Nass | 481 Hamilton Street, Geneva, NY 14456 | 2009-08-10 |
DOMINO'S PIZZA/GENEVA | Scott Lucero | 481 Hamilton Street, Geneva, NY 14456 | 2008-07-22 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
INLAND REEF BAR | Vandemortel & Paoletti Inc | 500 Hamilton Street, Geneva, NY 14456 | 2017-06-28 |
CLUB 86 BAGELS & CAKES | William Legott | 476 Hamilton Street, Geneva, NY 14456 | 2018-10-26 |
SUBWAY #11508 / GENEVA | Dewam Inc | 472 Hamilton Street, Geneva, NY 14456 | 2018-08-29 |
DUNKIN DONUTS / GENEVA | Hamilton Donuts LLC | 477 Hamilton Street, Geneva, NY 14456 | 2018-06-28 |
RICHARD'S ORIGINAL PIZZERIA | Richard Massa | 480 Hamilton Street, Geneva, NY 14456 | 2017-06-28 |
WENDY'S RESTAURANT/GENEVA | Wendy's Restaurant of Rochester Inc | 483 Hamilton Street, Geneva, NY 14456 | 2015-06-03 |
FAT BOY'S PIZZA | Tim Hotchkiss | 480 Hamilton Street, Geneva, NY 14456 | 2015-06-05 |
DUNKIN DONUTS/GENEVA | Hamilton Donuts LLC | 460 Hamilton Street, Geneva, NY 14456 | 2012-06-19 |
NICKY'S PIZZERIA | Steve Mruczek | 480 Hamilton Street, Geneva, NY 14456 | 2011-06-15 |
SUBWAY/GENEVA | Kasa Enterprises, LLC | 472 Hamilton Street, Geneva, NY 14456 | 2011-04-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).