THE NEW YORK RESTAURANT
New York Restaurant Catskill Corp.


Address: 353 Main Street, Catskill, NY 12414

THE NEW YORK RESTAURANT (Health Operation# 903396) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 15, 2018.

Business Overview

NYS Health Operation ID 903396
Operation Name THE NEW YORK RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 353 Main Street
Catskill
NY 12414
Municipality CATSKILL
County GREENE
Permitted Corporation Name NEW YORK RESTAURANT CATSKILL CORP.
Permitted Operator Name Natasha Witka
Permit Expiration Date 08/31/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195300

Inspection Results

Date: 2018-09-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: ESTABLISHMENT HAS A FOOD BOOTH SET UP IN FRONT OF FACILITY DURING THE COURSE OF TODAY’S CATSKILL STREET FESTIVAL.................WATER SUPPLY - CATSKILL MUNICIPAL SUPPLY; HANDWASH FACILITY - YES; SANITIZING SOLUTION - YES; PROBE THERMOMETER - YES; SERVING - PIEROGI..........
Date: 2018-07-05 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: TEMPERATURES: WALK-IN FREEZER - -5F; KENMORE FREEZER - -15F; BEVERAGE-AIR REACH-IN COOLER - 36F; TRUE LOW BOY COOLER - 37F; UNICO FREEZER - -2F; AVANTCO REACH-IN. COOLER -41F; SPARTAN LOW BOY COOLER - 45F; (RECOMMEND SERVICE FOR THIS UNIT); QBD REFRIGERATOR - 43F; SLICED TOMATOES - 45F; GARLIC BUTTER - 185F; POLISH STEW - 198F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; DISCUSSION IS HELD WITH OPERATOR ABOUT HOT AND COLD HOLDING TEMPERATURES NECESSARY IN ORDER TO MEET THE REQUIREMENTS OF: 14-1.40
Date: 2017-07-05 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-06-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

NYS Corporation Registration

Department of State (DOS) ID 4708231
Entity Name NEW YORK RESTAURANT CATSKILL CORP.
Initial DOS Filing Date 2015-02-10
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name NATASHA A. WITKA
DOS Process Address 353 Main Street
Catskill
NEW YORK 12414

Office Location

Street Address 353 MAIN STREET
City CATSKILL
State NY
Zip 12414

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Food services with the same zip code

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PENNY'S Pjk Enterprises of Ny LLC 261 West Bridge Street, Catskill, NY 12414 2018-10-16
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GCNP - ROBERT C. ANTONELLI SENIOR CENTER Greene County Dept. of Human Services 15 Academy Street, Catskill, NY 12414 2018-09-28
ROBERT C. ANTONELLI SENIOR CENTER Town of Catskill 15 Academy Street, Catskill, NY 12414 2018-09-28
CATSKILL ELEMENTARY SCHOOL CAFETERIA Catskill Central School District 770 Embought Road, Catskill, NY 12414 2018-09-25
CATSKILL HIGH SCHOOL CAFETERIA William Muirhead 347 West Main Street, Catskill, NY 12414 2018-09-11

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).