OTEGO ELEMENTARY SCHOOL CAFETERIA (Health Operation# 354554) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2017.
| NYS Health Operation ID | 354554 |
| Operation Name | OTEGO ELEMENTARY SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
353 Main Street Otego NY 13825 |
| Municipality | OTEGO |
| County | OTSEGO |
| Permitted DBA | OTEGO ELEMENTARY SCHOOL CAFETERIA |
| Permitted Corporation Name | UNATEGO CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | Michael Dufresne |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 382700 |
| Date: 2017-03-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Temperatures taken of food items and in refrigeration were found to be acceptable unless noted. |
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| Date: 2016-10-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Temperatures taken of food items and in refrigeration were found to be acceptable unless otherwise noted. Dishwasher plate temperature was measured to be 161.3 F. Please mail a paper report to Michael Dufresne, food service manager, unatego high school 2641 State hwy 7 Otego, NY 13825. |
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| Date: 2016-01-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures taken in refrigeration and of food items were found to be acceptable. |
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| Date: 2015-09-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Cold holding temperatures all within require range. |
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| Date: 2015-03-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed deficiency with the operator. Measured the temperature of a carton of chocolate milk stored in the serving line cooler and found it to be 49.6 degrees F. The milk has been in this cooler for about 1 hour, so the operator decided to move all of the milk into the reach-in cooler which is able to maintain the temperature at 39 degrees F. This cooler will be used to hold only enough milk that will be used within 15 minutes or so. The rest will be held in the reach-in cooler next to the serving line. The milk will be held in this reach-in cooler and removed only when it will be immediately served to the students. The following food temperatures were measured (degrees F); Walk-In Cooler - Brick of sliced American Cheese - 44.6 and Container of Shredded Mozzarella - 44.4; Oven - Corn Dogs - 166 to 197 degrees F, Tray of Baked Beans on the Steam Table - 198 to 204. Air Temperature of Reach_In Cooler near Serving Line - 39 degrees F and the rinse water temperature on the dish washer was 181 degrees F. Report e-mailed. |
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| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. | ||
| Date: 2014-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2008-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-11 | Type: Inspection |
Violations:
critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2006-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-10-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNADILLA ELEMENTARY SCHOOL CAFETERIA | Unatego Central School District | 265 Main Street, Unadilla, NY 13849 | 2018-03-01 |
| UNATEGO JR.-SR. HIGH SCHOOL CAFETERIA | Unatego Central School District | 2641 State Hwy 7, Otego, NY 13825 | 2018-03-01 |
| Street Address | 353 MAIN STREET |
| City | OTEGO |
| State | NY |
| Zip | 13825 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OTEGO ELEMENTARY SCHOOL - SED | 353 Main Street, Otego, NY 13825 | 2017-07-10 | |
| THE NEW YORK RESTAURANT | New York Restaurant Catskill Corp. | 353 Main Street, Catskill, NY 12414 | 2018-09-15 |
| HOMESTYLE DESSERT BAKERY | Elias J&l Corp., Dba 2nd Generation | 353 Main Street, Nelsonville, NY 10516 | 2018-08-23 |
| FIREHOUSE TAVERN/ | 353 Main Street, Catskill, NY 12414 | 2007-05-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNATEGO JR.-SR. HIGH SCHOOL- SED Satellite Feeding | 2641 State Hwy 7, Otego, NY 13825 | 2018-07-12 | |
| UNATEGO JR.-SR. HIGH SCHOOL- SED Food Prep Site | 2641 State Hwy 7, Otego, NY 13825 | 2018-07-11 | |
| UNATEGO JR.-SR. HIGH SCHOOL CAFETERIA | Unatego Central School District | 2641 State Hwy 7, Otego, NY 13825 | 2018-03-01 |
| BABCOCK'S | Iron Wick Productions, LLC | State Hwy 7, Wells Bridge, NY 13825 | 2015-11-27 |
| BABCOCK'S | Stanislaw Kowalczyk | State Hwy 7, Wells Bridge, NY 13825 | 2014-12-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNATEGO JR.-SR. HIGH SCHOOL- SED Satellite Feeding | 2641 State Hwy 7, Otego, NY 13825 | 2018-07-12 | |
| UNATEGO JR.-SR. HIGH SCHOOL- SED Food Prep Site | 2641 State Hwy 7, Otego, NY 13825 | 2018-07-11 | |
| UNATEGO JR.-SR. HIGH SCHOOL CAFETERIA | Unatego Central School District | 2641 State Hwy 7, Otego, NY 13825 | 2018-03-01 |
| MIRABITO #73 | Mirabito Holdings, Inc. | 195 County Route 48, Otego, NY 13825 | 2017-08-28 |
| OTEGO ELEMENTARY SCHOOL - SED | 353 Main Street, Otego, NY 13825 | 2017-07-10 | |
| BABCOCK'S | Iron Wick Productions, LLC | State Hwy 7, Wells Bridge, NY 13825 | 2015-11-27 |
| GALLERY CAFE @ HESSE AUCTION | Melanie Partelow | 385 Main Street, Otego, NY 13825 | 2015-11-20 |
| THE O AT 112 | The O At 112 | 112 Main Street, Otego, NY 13825 | 2018-07-19 |
| SPRINKLES-N-CREAM | Tyler Talbot | 3657 State Hwy 7, Otego, NY 13825 | 2018-06-28 |
| RUBERA'S PIZZA | Rosemarie Rubera | 360 Main Street, Otego, NY 13825 | 2017-04-21 |
Please comment or provide details below to improve the information on OTEGO ELEMENTARY SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).