MR. SHNITZEL
J II Group


Address: 431 Route 52, Woodbourne, NY 12788

MR. SHNITZEL (Health Operation# 901030) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2016.

Business Overview

NYS Health Operation ID 901030
Operation Name MR. SHNITZEL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 431 Route 52
Woodbourne
NY 12788
Municipality FALLSBURG
County SULLIVAN
Permitted Corporation Name J II Group
Permitted Operator Name Yehuda Naker
Local Health Department Monticello District Office
NYSDOH Gazetteer 525400

Inspection Results

Date: 2016-08-30 Type: Inspection Violations: 4 critical, 17 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
J II GROUP INC J II Group 433 State Route 52, Woodbourne, NY 12788 2016-08-24

Office Location

Street Address 431 Route 52
City Woodbourne
State NY
Zip 12788

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WOODBOURNE BAKERY 431 Route 52, Woodbourne, NY 12788 2012-08-24

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).